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Aanwijzingen voor de gebruiker
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5.3 Het gebruik van de handgreep
De handgreep is handig voor het
verwijderen van hete ovenschalen of
roosters uit de oven.
Gebruik de accessoires zoals wordt
aangeduid op de afbeeldingen hiernaast.
5.4 Het gebruik van de stok van het draaispit (enkel op sommige
modellen)
Bij de bereidingen met het draaispit
moet het frame op de derde geleider
geplaatst worden (raadpleeg 6.2.1
Vlakken). Het geprofileerde deel
moet naar de buitenkant gericht
worden (zoals getoond wordt op de
afbeelding).
Rijg daarna het voedsel op het
draaispit door gebruik te maken van
de bijgeleverde vorken en clips.
Om de stok makkelijk te kunnen
verplaatsen, moet de bijgeleverde en
daarvoor bestemde handgreep
vastgedraaid worden.
Ovens met geleiders
11


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