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Richtwerte Fürs Garen
DE
65
11 RICHTWERTE FÜRS GAREN
Für nähere Informationen zum Garen schauen Sie in den nachfolgenden
Tabellen nach.
Die vorgeschlagenen Zeiten und Temperaturen sind Richtwerte. Die
Garzeit kann je nach Art und Eigenschaft der Speisen unterschiedlich
sein.
Die Schienenhöhen, die in der letzten Spalte der Tabellen angegeben
sind, werden auf der nachfolgenden Abbildung erklärt.
Das gelochte Garblech mit Speisen sollte nach Möglichkeit auf der
Schiene 2 eingesetzt werden. In diesem Fall muss das nichtgelochte
Garblech auf der Schiene 1 eingesetzt werden. Auf diese Weise werden
Wassertropfen aufgefangen und das Gerät wird nicht schmutzig.
Um den Rost heraus zu nehmen gehen Sie wie in der Abbildung vor. Das
Rost leicht nach oben kippen und dann raus ziehen.
Wir empfehlen beim Kochen den Rost mit dem Backblech zu
benutzen umso das tropfen von den Lebensmittel im Innenraum des
Gerätes zu vermeiden.
30


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