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NL-BE
Gebruiksinstructies
54
Onderstaande tabel geeft een overzicht van de verschillende ontdooi- en
doorwarmtijden (zodat het voedsel een gelijkmatige temperatuur
krijgt).naargelang van het soort voedsel, het gewicht en bijbehorende
aanbevelingen.
VOEDSEL GEWICHT (G)
ONTDOOITIJD
(MIN)
DOORWARMTIJD
(MIN)
AANWIJZINGEN
STUKKEN VLEES,
KALFS-, RUNDS- EN
VARKENSVLEES
100 2-3 5-10 1 X OMKEREN
200 4-5 5-10 1 X OMKEREN
500 10-12 10-15 2 X OMKEREN
1000 21-23 20-30 2 X OMKEREN
1500 32-34 20-30 2 X OMKEREN
2000 43-45 25-35 3 X OMKEREN
STOOFVLEES 500 8 -10 10-15 2 X OMKEREN
1000 17-19 20-30 3 X OMKEREN
GEHAKT VLEES 100 2-4 10-15 2 X OMKEREN
500 10-14 20-30 3 X OMKEREN
WORST 200 4-6 10-15 1 X OMKEREN
500 9-12 15-20 2 X OMKEREN
GEVOGELTE
(STUKKEN)
KIP
HOEN
VISFILETS
FOREL
GARNALEN
250 5-6 5-10 1 X OMKEREN
1000 20-24 20-30 2 X OMKEREN
2500 38-42 25-35 3 X OMKEREN
200 4-5 5-10 1 X OMKEREN
250 5-6 5-10 1 X OMKEREN
100 2-3 5-10 1 X OMKEREN
500 8-11 15-20 2 X OMKEREN
FRUIT 200 4-5 5-10 1 X OMKEREN
300 8-9 5-10 1 X OMKEREN
500 11-14 10-20 2 X OMKEREN
BROOD 200 4-5 5-10 1 X OMKEREN
500 10-12 10-15 1 X OMKEREN
800 15-17 10-20 2 X OMKEREN
BOTER 250 8-10 10-15
KWARK 250 6-8 10-15
ROOM 250 7-8 10-15
22


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