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DE
Anweisungen für den Benutzer
56
Die folgende Tabelle liefert einen allgemeinen Überblick darüber, welche Arten
von Geschirr jeweils geeignet sind.
BETRIEBSMODUS
ART VON GESCHIRR
MIKROWELLE
GRILL
MIKROWELLE
+ GRILL
AUFTAUEN /
ERHITZEN
GAREN
GLAS UND PORZELLAN 1)
HAUSHALTSGEBRAUCH,
SPÜLMASCHINENFEST, NICHT
FLAMMBESTÄNDIG
JA
JA
NEIN
NEIN
GLASIERTES PORZELLAN
FLAMMBESTÄNDIGES GLAS UND
PORZELLAN
JA
JA
JA
JA
PORZELLAN, STEINGUT 2)
UNGLASIERT ODER GLASIERT
OHNE METALLISCHES DEKOR
JA
JA
NEIN
NEIN
TONSCHALEN 2)
GLASIERT
UNGLASIERT
JA
NEIN
JA
NEIN
NEIN
NEIN
NEIN
NEIN
KUNSTSTOFFSCHALEN 2)
HITZEBESTÄNDIG BIS 100°C
HITZEBESTÄNDIG BIS 250°C
JA
JA
NEIN
JA
NEIN
NEIN
NEIN
NEIN
KUNSTSTOFFFOLIEN 3)
KUNSTSTOFFFOLIE FÜR
NAHRUNGSMITTEL
ZELLOPHAN
NEIN
JA
NEIN
JA
NEIN
NEIN
NEIN
NEIN
PAPIER, PAPPE, PERGAMENT 4)
JA
NEIN
NEIN
NEIN
METALL
ALUMINIUMFOLIE
ALUMINIUMVERPACKUNG 5)
ZUBEHÖRTEILE (EISENGITTER)
JA
NEIN
NEIN
NEIN
JA
NEIN
JA
JA
JA
NEIN
JA
JA
1. Ohne Blattgold- oder -silberrand; kein Bleiglas.
2. Die Herstelleranweisungen beachten!
3. Keine Metallklammern zum Verschließen von Beuteln verwenden. Die
Beutel perforieren. Die Folie nur zum Abdecken der Nahrungsmittel
verwenden.
4. Keine Pappteller verwenden.
5. Nur flache Aluminiumbehälter ohne Deckel/Abdeckungen verwenden. Das
Aluminium darf nicht in Berührung mit den Wänden des Garraumes kommen.
26


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