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Aanwijzingen voor de gebruiker
10. TABELLEN MET AANBEVOLEN BEREIDINGEN
U moet de oven vóór elke bereiding voorverwarmen.
De bereidingstijden, in het bijzonder voor vleesbereidingen, hangen af van
de dikte en de kwaliteit van het voedsel en van de smaak van de consument;
er wordt rekening gehouden met een reeds voorverwarmde oven.
TRADITIONELE BEREIDINGEN
POSITIE VAN DE
GELEIDER VANAF
ONDERAAN
TEMPERATUUR
°C
TIJD IN MINUTEN
PASTA- OF RIJSTGERECHT
LASAGNE
PASTA IN DE OVEN
1
1
220 - 230
220 - 230
50 - 60
40
VLEES
KALFSGEBRAAD
VARKENSLENDE
SCHOUDERKARBONADE
KONIJN
KALKOENBOUT
"COPPA" IN DE OVEN
2
2
2
2
2
2
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
80 - 90
80 - 90
100 - 110
70 - 80
160 - 180
190 - 210
VIS 1 - 2 160 - 170 Volgens de grootte
PIZZA 1 - 2 240 20 - 25
BROOD 1 - 2 200 - 210 40
FOCACCIA 2 190 - 200 20 - 25
GEBAK
DONUT
VLAAI
ZANDDEEG
BRIOCHE
GEVULDE TORTELLINI
RIJSTTAART
TAART "PARADISO"
SOEZEN
BISCUIT
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
55 - 60
30 - 40
20 - 25
25 - 30
30 - 35
60
60
40 - 45
40 - 45
GRILLEN
POSITIE VAN DE GELEIDER
VANAF ONDERAAN
TIJD IN MINUTEN
EERSTE ZIJDE TWEEDE ZIJDE
VARKENSKOTELET
VARKENSFILET
RUNDFILET
LEVERPLAKJES
KALFSLAPJES
KIP DOORM. GESNEDEN
WORST
GEHAKTBALLETJES
VISFILET
TOAST
4
3
3
4
4
3
3
3
3
3
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
12


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