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5.1 Verwendung der Roste oder Fettpfanne
Die Roste oder die Fettpfannen sind mit einer mechanischen Sicherheitssperre
ausgestattet, die ein ungewolltes Herausziehen vermeidet. Für eine korrekte
Einfügung der Roste oder Fettpfanne muss sichergestellt werden, dass diese
Sperre nach unten gerichtet ist (wie in der Abbildung dargestellt).
Zum Herausziehen muss der Rost oder die Fettpfanne auf der Vorderseite leicht
angehoben werden.
Die mechanische Sperre muss immer zur Rückseite des Ofen gerichtet
sein.
Öfen mit Rahmen
Öfen mit Schienen
Die Roste oder Fettpfannen bis zum Anschlag einschieben.
5.2 Verwendung der Auflageroste
Das Auflagerost wird direkt auf die
Fettpfanne aufgesetzt (wie in der
Abbildung dargestellt).
Auf diese Weise können beim Garen die
Fette aufgefangen und somit von den
gekochten Speisen getrennt werden.
9


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