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Instructies voor de gebruiker
9. AANBEVOLEN KOOKTABELLEN
U moet de oven vóór het koken altijd voorverwarmen.
Zet het voedsel dus pas in de oven wanneer het symbool van de graden
centigraden op de display niet meer knippert en u de beep ter bevestiging
van het bereiken van de ingestelde temperatuur heeft gehoord.
De kooktijden, en speciaal die van het vlees, zullen variëren afhankelijk
van de dikte en de kwaliteit van het voedsel en de persoonlijke smaak, en
verwijzen naar een voorverwarmde oven.
TRADITIONELE KOOKWIJZEN
STAND GELEIDERAIL VAN
ONDEREN
TEMPERATUUR
°C
TIJD IN MINUTEN
VOORGERECHTEN
LASAGNE
MACARONI UIT DE OVEN
1
1
220 - 230
180 - 190
50 - 60
40
VLEES
KALFSGEBRAAD
VARKENSLENDE
SCHOUDERKARBONADE
KONIJN
2
2
2
2
190 - 200
190 - 200
190 - 200
190 - 200
80 - 90
80 - 90
100 - 110
60 - 65
VIS 1 - 2 160 - 170
Afhankelijk van de
grootte
PIZZA 1 - 2 250 20 - 25
BROOD 1 - 2 200 - 210 40
FOCACCIA 2 190 - 200 20 - 25
GEBAK
KRANSVORMIG GEBAK
VLAAI
BLADERDEEG
CROISSANTS
GEVULD GEBAK
RIJSTTAART
PARADIJSTAART
SOEZEN
CAKE
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
55 - 60
30 - 40
20 - 25
25 - 30
30 - 35
60
60
40 - 45
40 - 45
RIJZEN - ONTDOOIEN
TEMPERATUUR °C
ONTDOOENE VOEDSEL
30
DEEGWAREN MET
NATUURLIJKE GIST
35 - 40
Voor een goede gisting wordt het aanbevolen om onderin de oven een bakje met
water te zetten.
124
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