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Instructies voor de gebruiker
9.8 Aanbevolen kooktabellen
De kooktijden en speciaal die van het vlees, zullen variëren afhankelijk
van de dikte en de kwaliteit van het voedsel en de persoonlijke smaak en
verwijzen naar een voorverwarmde oven.
TRADITIONELE KOOKWIJZEN
STAND GELEIDERAIL VAN
ONDEREN
TEMPERATUUR
°C
TIJD IN MINUTEN
VOORGERECHTEN
LASAGNE
MACARONI UIT DE OVEN
2 - 3
2 - 3
210 - 230
210 - 230
30
40
VLEES
KALFSGEBRAAD
GEBRADEN RUNDVLEES
GEBRADEN
VARKENSVLEES
KIP
EEND
GANS-KALKOEN
KONIJN
LAMSBOUT
2
2
2
2
2
2
2
2
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
30 - 40 X Kg.
30 - 40 X Kg.
30 - 40 X Kg.
45 - 60
45 - 60
45 - 60
50 - 60
40 - 50
VIS 1 - 2 170 - 200
Afhankelijk van de
grootte
PIZZA 1 - 2 210 - 240 40 - 45
GEBAK
BLADERDEEG
KRANSVORMIG GEBAK
BRIOCHES
VRUCHTENTAART
PARADIJSTAART
APPELTAART
RIJSTTAART
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
170 - 200
165
170 - 200
170 - 200
170
190
180
15 - 20
35 - 45
40 - 45
20 - 30
60
60
60
KOKEN MET DE GRILL
STAND GELEIDERAIL
VAN ONDEREN
TIJD IN MINUTEN
1° ZIJDE 2° ZIJDE
VARKENSKARBONADE
VARKENSFILET
RUNDFILET
PLAKJES LEVER
KALFSLAPJE
HALVE KIP
BRAADWORSTJES
GEHAKTBALLEN
VISFILET
TOAST
4
3
3
4
4
3
4
4
4
4
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
17


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