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Instructies voor de gebruiker
9.7 Gebruik van het draaispit (modellen met statische oven)
THERMOSTAAT
Rijg het voedsel aan het braadspit en blokkeer de schroeven A van de
vorken. Steek het frame B in de derde geleiderail van onderen. Verwijder
de handgreep D en zet het braadspit zo dat de schijf E op het frame B
geleid blijft. Steek het frame B volledig in de oven tot de punt van het
braadspit in gat C op de acherwand van de oven verdwijnt. Plaats een
ovenschaal F op de eerste geleiderail van onderen en giet er een beetje
water in om rookvorming te voorkomen.
Het regelmatig aan- en uitgaan van de thermostaat tijdens het koken is
normaal en wijst erop dat de temperatuur in de oven constant wordt
gehouden.
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