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Aanwijzingen voor de gebruiker
8.2 Tabel met bereidingen:
De tijden die aangeduid worden in de tabel zijn exclusief de tijden van de
voorverwarming, en ze zijn indicatief. Verwarm de oven steeds voor, en
plaats het voedsel in de oven wanneer het symbool aanblijft.
FUNCTIE
POSITIE
VAN DE
GELEIDER
VANAF
ONDERAAN
TEMPERATUUR
°C
TIJD IN
MINUTEN
PASTA- OF
RIJSTGERECHT
LASAGNE Statisch 1 220 - 230 50 - 60
PASTA IN DE OVEN Statisch 1 220 - 230 40
VLEES
KALFSGEBRAAD
Statisch +
geventileerd
2 180 - 190 70 - 80
VARKENSLENDE
Statisch +
geventileerd
2 180 - 190 70 - 80
SCHOUDERKARBONADE Tur bo 2 180 - 190 90 - 100
GEBRADEN KONIJN Circulair 2 180 - 190 70 - 80
KALKOENBOUT
Statisch +
geventileerd
2 180 - 190 110 - 120
"COPPA" IN DE OVEN Tur bo 2 180 - 190 190 - 210
GEBRADEN KIP Tur bo 2 180 - 190 60 - 70
VLEES DAT GEGRILLD
MOET WORDEN
EERSTE
ZIJDE
TWEEDE
ZIJDE
VARKENSKOTELET
Grill +
geventileerd
4 300 7 - 9 5 - 7
VARKENSFILET Grill 3 300 9 - 11 5 - 9
RUNDFILET Grill 3 300 9 - 11 9 - 11
LEVERPLAKJES
Grill +
geventileerd
4 300 2 - 3 2 - 3
WORST
Grill +
geventileerd
3 300 7 - 9 5 - 6
GEHAKTBALLETJES Grill 3 300 7 - 9 5 - 6
24


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