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Aanwijzingen voor de gebruiker
VLEES AAN HET SPIT
KIP Grill draaispit Op de stok 250 - 280 60 - 70
VIS
ZALMFOREL
Bodemvlak -
circ. gevent.
2 150 - 160 35 - 40
PIZZA
Statisch +
geventileerd
1 250 - 280 6 - 10
BROOD Circulair 2 190 - 200 25 - 30
FOCACCIA Tur bo 2 180 - 190 15 - 20
GEBAK
DONUT
Statisch +
geventileerd
2 160 55 - 60
VLAAI
Statisch +
geventileerd
2 160 30 - 35
ZANDDEEG
Bodemvlak +
circ. gevent.
2 160 - 170 20 - 25
GEVULDE TORTELLINI Tur bo 2 160 20 - 25
TAART "PARADISO"
Statisch +
geventileerd
2 160 55 - 60
SOEZEN Tur bo 2 150 - 160 40 - 50
BISCUIT Circulair 2 150 - 160 45 - 50
RIJSTTAART Tur bo 2 160 40 - 50
BRIOCHE Circulair 2 160 25 - 30
8.3 Het gebruik van andere functies
De volgende tabellen duiden de gebruiksfuncties aan voor het ontdooien,
het rijzen, en de bereiding met het draaispit.
FUNCTIE
POSITIE VAN
DE GELEIDER
VANAF
ONDERAAN
TEMPERATUUR
°C
TIJD IN MINUTEN
Ontdooien 1 30
Volgens de
hoeveelheid.
Het rijzen 1 40
25


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