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Anleitungen für den Benutzer
10.
TABELLEN DER GARZEITEN UND TEMPERATURE
N
Der Backofen muss vor dem Backen/Braten in jedem Fall vorgeheizt
werden.
Geben Sie daher die Speisen erst dann in den Backofen, wenn das Grad-
Symbol auf dem Display zu blinken aufgehört hat und der Signalton ertönt
ist, der signalisiert, dass die eingestellte Temperatur erreicht wurde.
Die Garzeiten – insbesondere die von Fleisch – sind von der Größe und
der Qualität der Speisen und auch vom persönlichen Geschmack
abhängig. Die hier angegebenen Richtwerte setzen voraus, dass der
Backofen vorgeheizt wurde.
BACKEN/BRATEN MIT OBER- UND UNTERHITZE
EINSATZEBENE VON
UNTEN
TEMPERATUR
°C
ZEIT IN MINUTEN
GERICHTE
LASAGNE
NUDELAUFLAUF
1
1
220 - 230
220 - 230
50 - 60
40
FLEISCH
KALBSBRATEN
SCHWEINELENDE
SCHWEINERÜCKEN
KANINCHEN
TRUTHAHNBRUST
SCHWEINENACKEN
2
2
2
2
2
2
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
80 - 90
80 - 90
100 - 110
70 - 80
160 - 180
190 - 210
FISCH 1 - 2 160 - 170 Je nach Größe
PIZZA 1 - 2 250 20 - 25
BROT 1 - 2 200 - 210 40
FLADEN 2 190 - 200 20 - 25
KUCHEN/TORTEN
KRINGEL
MÜRBETEIGKUCHEN
MÜRBETEIG
HEFEGEBÄCK
GEFÜLLTES GEBÄCK
REISKUCHEN
PARADIESTORTE
BEIGNET
BISKUIT
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
55 - 60
30 - 40
20 - 25
25 - 30
30 - 35
60
60
40 - 45
40 - 45
GÄRUNG - AUFTAUEN
TEMPERATUR °C
AUFTAUEN VON SPEISEN
30
HEFETEIG
35 - 40
Zur Gewährleistung der guten Gärung empfiehlt es sich, einen Behälter mit Wasser
auf den Backofenboden zu stellen.
19


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