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Instructies voor de gebruiker
KOKEN MET DE GRILL
STAND GELEIDERAIL VAN
ONDEREN
TIJD IN MINUTEN
1° ZIJDE 2° ZIJDE
VARKENSKOTELET
VARKENSFILET
RUNDFILET
PLAKJES LEVER
KALFSLAPJE
HALVE KIP
BRAADWORSTJES
GEHAKTBALLEN
VISFILET
TOAST
4
3
3
4
4
3
3
3
3
3
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
KOKEN MET WARME LUCHT
STAND GELEIDERAIL VAN
ONDEREN
TEMPERATUUR
°C
TIJD IN MINUTEN
VOORGERECHTEN
LASAGNE
MACARONI UIT DE OVEN
2
2
210 - 230
210 - 230
45 - 50
25 - 30
VLEES
KALFSGEBRAAD
VARKENSLENDE
SCHOUDERKARBONADE
KONIJN
KALKOENBOUT
GEBRADEN KIP
2
2
2
2
2
2
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
60 - 70
VIS
ZALMFOREL
2 150 - 160 35 - 40
PIZZA 1 - 2 250 15 - 20
BROOD 1 190 - 200 25 - 30
FOCACCIA 1 - 2 180 - 190 15 - 20
GEBAK
KRANSVORMIG GEBAK
VLAAI VAN JAM
BLADERDEEG
CROISSANTS
GEVULD GEBAK
PARADIJSTAART
2
2
2
2
2
2
160
160
170
160 - 170
160
160
50 - 60
25 - 30
20 - 25
20 - 25
20 - 25
60
19


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