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Anleitungen für den Benutzer
GRILLEN
EINSATZEBENE VON UNTEN ZEIT IN MINUTEN
1. SEITE 2. SEITE
SCHWEINEKOTELETT
SCHWEINEFILET
RINDERFILET
LEBERSCHEIBEN
KALBSSCHNITZEL
HALBES HÄHNCHEN
WÜRSTE
FLEISCHKLÖSSCHEN
FISCHFILET
TOAST
4
3
3
4
4
3
3
3
3
3
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
BACKEN/BRATEN MIT UMLUFT
EINSATZEBENE VON
UNTEN
TEMPERATUR
°C
ZEIT IN MINUTEN
GERICHTE
LASAGNE
NUDELAUFLAUF
2
2
210 - 230
210 - 230
45 - 50
25 - 30
FLEISCH
KALBSBRATEN
SCHWEINELENDE
SCHWEINERÜCKEN
KANINCHEN
TRUTHAHNBRUST
BRATHÄHNCHEN
2
2
2
2
2
2
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
60 - 70
FISCH
MEERFORELLE
2 150 - 160 35 - 40
PIZZA 1 - 2 250 15 - 20
BROT 1 190 - 200 25 - 30
FLADEN 1 - 2 180 - 190 15 - 20
KUCHEN/TORTEN
KRINGEL
MÜRBETEIGKUCHEN
MÜRBETEIG
BRIOCHE
GEFÜLLTES GEBÄCK
PARADIESTORTE
2
2
2
2
2
2
160
160
170
160 - 170
160
160
50 - 60
25 - 30
20 - 25
20 - 25
20 - 25
60
20


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