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7.4 Funktionen Aufgehen von Teig und Auftauen
Die Sonderfunktionen Auftauen und Aufgehen des
Teigs werden von derselben, mit dem Symbol
gekennzeichneten Funktion gesteuert.
Die Auswahl der Temperatur bestimmt gemäß der
unten stehenden Tabelle, ob eine Speise aufgetaut
oder ein Teig aufgehen soll.
Temperatur
(°C)
Funktion Schienenposition
von unten
Zeit in
Minuten
30 Auftauen 1
Je nach
Menge
40 Aufgehen des Teigs 1
40


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