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AUFTAUEN: (siehe 7.4 Funktionen Aufgehen von Teig und Auftauen)
Das schnelle Auftauen wird von der Aktivierung des dafür
vorgesehenen Ventilators und der Oberhitze begünstigt, die
eine gleichmäßige Verteilung der Luft bei einer niedrigen
Temperatur im Ofen gewährleisten. (Es empfiehlt sich, die 1.
oder 2. Schiene zu verwenden).
AUFGEHEN DES TEIGS: (siehe 7.4 Funktionen Aufgehen von Teig und
Auftauen)
Die von oben kommende Hitze begünstigt das Aufgehen von
Teigen jeder Art und garantiert ein ausgezeichnetes Ergebnis in
kurzer Zeit.
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