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5.3 Verwendung der Griffe
Die Griffe dienen zum Herausziehen der
heißen Bleche oder Roste aus dem Ofen.
Dieses Zubehör so wie in der seitlichen
Abbildung dargestellt benutzen.
5.4 Verwendung des Bratendrehspiesses (nur bei einigen
Modellen)
Beim Garen mit dem Bratenspieß
muss der Rahmen aus Rundeisen
auf der dritten Schiene angeordnet
werden (siehe 6.2.1
Einsatzschienen). Der geformte Teil
muss, sobald das Rundeisen
eingesetzt ist, nach außen zeigen
(wie in der Abbildung dargestellt).
Stecken Sie das Grillgut unter
Benutzung der beigefügten
Klemmgabeln auf den Drehspieß.
Um den mit Grillgut gespeisten
Spieß bequem zu handhaben muss
der entsprechende, beigefügte Griff
angeschraubt werden.
Öfen mit Schienen
11


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