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Anweisungen für den Benutzer
9.4 Reinigung des Ofeninneren
Der Backofen wird optimal erhalten, wenn er regelmäßig gereinigt wird
(bei abgekühltem Gerät). Alle abnehmbaren Teile entfernen.
Die Roste mit heißem Wasser und nicht scheuernden
Reinigungsmitteln reinigen, spülen und trocknen.
Die Backofentür kann ausgebaut werden, um die Reinigung zu
erleichtern (siehe den Abschnitt „10.2 Ausbau der Backofentür“).
Es empfiehlt sich, den Backofen nach der Verwendung von
Spezialprodukten maximal ungefähr 15 bis 20 Minuten einzuschalten, um
eventuelle Rückstände im Backraum zu beseitigen.
Bei einigen Modellen müssen vor der Reinigung des Obenbodens
folgende Eingriffe ausgeführt werden:
Nacheinander die Pizzaplatte oder den Deckel sowie den Sockel, an
dem sie befestigt ist, herausnehmen (Abb. 1). Den Sockel müssen Sie
hierzu einige Millimeter anheben und dann nach außen ziehen.
Heben Sie dann das Ende des Heizelements auf der Seite der
Backofentür an, damit Sie den Boden reinigen können. Abschließend
sollten Sie die feuchten Teile gut abtrocknen.
1) 2)
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