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Anleitungen für den Benutzer
11.4 Reinigen des Backofens
Damit der Backofen in einem perfekten Zustand bleibt, sollten Sie ihn
regelmäßig nach dem Gebrauch reinigen. Selbstverständlich sollten Sie
ihn vorher abkühlen lassen.
Nehmen Sie alle herausnehmbaren Teile aus dem Garraum.
Die Backroste mit warmem Wasser und einem nicht scheuernden
Reiniger reinigen, dann nachspülen und trocknen.
Die Backofentür kann ausgebaut werden, um die Reinigung zu
erleichtern (siehe den Abschnitt “12.2 Ausbauen der Gerätetür”).
Zur Reinigung der Türverglasung auf keinen Fall scheuernde oder
aggressive Mittel verwenden (z.B. Pulverreiniger, Backofensprays,
Fleckenentferner oder Metallschwämme).
Zur Reinigung der Türverglasung des Backofens auf keinen Fall raue oder
scheuernde Materialien bzw. scharfkantige Metallschaber verwenden, da
diese die Oberfläche zerkratzen und die Splitterung der Verglasung
verursachen können.
Nur bei einigen Modellen:
• Zum Reinigen des Bodens des Backofens die folgenden
Arbeitsschritte bei kaltem Backofen ausführen.
1) 2)
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