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Anleitungen für den Benutzer
11.4 Reinigung des Backofens
Damit der Backofen in einem perfekten Zustand bleibt, sollten Sie ihn
regelmäßig nach dem Gebrauch reinigen. Selbstverständlich sollten Sie
ihn vorher abkühlen lassen.
Nehmen Sie alle herausnehmbaren Teile aus dem Garraum.
Die Backroste mit warmem Wasser und einem nicht scheuernden
Reiniger reinigen, dann nachspülen und trocknen.
Die Backofentür kann ausgebaut werden, um die Reinigung zu
erleichtern (siehe den Abschnitt „12.2 Ausbau der Gerätetür“).
Zum Reinigen des Bodens des Backofens die folgenden Arbeitsschritte
bei kaltem Backofen ausführen.
1) 2)
Nacheinander die Pizzaplatte und ihren Sockel, an dem sie befestigt ist,
herausnehmen (Abb. 1).
Den Sockel müssen Sie hierzu einige Millimeter anheben und dann nach
außen ziehen. Heben Sie dann das Ende des Heizelements auf der Seite
der Backofentür an, damit Sie den Boden reinigen können. Abschließend
sollten Sie die feuchten Teile gut abtrocknen.
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