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Instructies voor de gebruiker
10. AANBEVOLEN KOOKTABELLEN
U moet de oven vóór het koken altijd voorverwarmen.
Zet het voedsel dus pas in de oven nadat het symbool van de graden
centigraden op de display is opgehouden met knipperen.
De kooktijden en speciaal die van het vlees, zullen variëren afhankelijk
van de dikte en de kwaliteit van het voedsel en de persoonlijke smaak en
verwijzen naar een voorverwarmde oven.
TRADITIONELE KOOKWIJZEN
STAND GELEIDERAIL VAN
ONDEREN
TEMPERATUUR
°C
TIJD IN MINUTEN
VOORGERECHTEN
LASAGNE
MACARONI UIT DE OVEN
1
1
220 - 230
220 - 230
50 - 60
40
VLEES
KALFSGEBRAAD
VARKENSLENDE
SCHOUDERKARBONADE
KONIJN
KALKOENBOUT
KONIJN
"COPPA" UIT DE OVEN
2
2
2
2
2
2
2
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
80 - 90
80 - 90
100 - 110
70 - 75
160 - 180
160 - 200
190 - 210
VIS 1 - 2 160 - 170
Afhankelijk van de
grootte
PIZZA 1 - 2 250 20 - 25
BROOD 1 - 2 200 - 210 40
FOCACCIA 2 190 - 200 20 - 25
GEBAK
KRANSVORMIG GEBAK
VLAAI
BLADERDEEG
BRIOCHES
GEVULDE TORTELLINI
RIJSTTAART
PARADIJSTAART
SOEZEN
CAKE
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
55 - 60
30 - 40
20 - 25
25 - 30
30 - 35
60
60
40 - 45
40 - 45
16


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