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EN
Blast Chilling
This function allows you to quickly chill raw
or recently cooked foods to +3°C.
After performing blast chilling, foodstuffs
can be kept in the refrigerator (+4°C) for
up to 5-7 days.
1. Press the symbol from the cooling
functions screen.
2. Select the type of blast chilling required:
blast chill by time or blast chill by probe.
3. If you select the “blast chill by time
option, set the required duration. In the
example, a duration of 1 hour 30 minutes
has been set: first press the hours field and
enter 0 and 1, then press the minutes field
and enter 3 and 0. Press to confirm.
Blast chilling stops bacteriological
proliferation and retains the qualities
of the foodstuffs.
Perform a pre-cooling cycle of a
minimum of 15 minutes with the
appliance empty before placing
the food to be chilled inside.
Do not cover trays or containers
with insulating films or covers.
Ensure that the containers are
suitable for use at low
temperatures.
Arrange the trays or containers
evenly inside the appliance,
ensuring you do not stack them
or place them on top of each
other in order to allow air to
circulate.
Do not allow hot food to sit at
ambient temperature before blast
chilling or freezing in order to
retain its desirable properties.
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