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Utilisation
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FR
8. Une fois que la fonction a démarré, la
page–écran suivante reste active tant que
la température indiquée à côté du symbole
du thermomètre (25°C) ne coïncide pas
avec la température au-dessus du symbole
de la fonction (-18°C).
9. Dès que la température de -18°C est
atteinte, l’appareil émet un signal
sonore, la barre de progression de la
fonction et la température à atteindre
disparaissent de l’afficheur.
10. L’appareil passe automatiquement à
l’état de conservation et reste dans
cet état tant que l’utilisateur
n’interrompt pas la fonction au moyen
de la touche .
Conservation des aliments
Les aliments refroidis ou surgelés ne
doivent pas être conservés à l’intérieur
de l’appareil.
Couvrez et protégez les aliments avec
une pellicule alimentaire, des couvercles
hermétiques ou sous vide dans le
réfrigérateur ou dans le congélateur.
Étiquetez les aliments surgelés à
conserver dans un congélateur
pendant 6-12 moi en indiquant le
contenu, le jour de la préparation et la
date limite de consommation.
L’aliment refroidi doit être conservé au
réfrigérateur à une température
constante de +4°C.
L’aliment surgelé doit être conservé au
congélateur à une température
constante de -18°C.
25


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