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Utilisation
119
FR
9. L’afficheur indique la progression de la
fonction.
10. Lorsque la fonction est terminée,
l’appareil émet un signal sonore, la
barre de progression de la fonction et
la température à atteindre disparaissent
de l’afficheur.
Refroidissement rapide avec sonde
Le refroidissement rapide avec sonde
prévoit l’introduction de la sonde de
température au niveau du point le plus
épais de l’aliment à refroidir.
La sonde doit être utilisée pour mesurer la
température au cœur de pièces entières
d’aliments.
1. L’appareil demande à l’utilisateur de
choisir ou non le pré-refroidissement de
la cavité.
La fonction peut être interrompue à
tout moment, en maintenant la
touche enfoncée pendant 3
secondes.
On conseille de procéder au pré-
refroidissement de la cavité pour
obtenir de meilleurs résultats.
La température conseillée pour le
pré-refroidissement est de -30°C.
Procédez au pré-refroidissement
lorsque la cavité est vide, sans
aliments à l’intérieur.
21


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