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Anweisungen für den Benutzer
6. RATSCHLÄGE ZUM GAREN
6.1 Traditionelle Garung
6.2 Garung mit Heissluft
Wir empfehlen, den Backofen immer mit der Funktion „Umluft”
aufzuwärmen, und zwar bei einer Temperatur, die um 30/40°C höher ist
als die Gartemperatur. Dieser Vorgang reduziert die Garzeit und den
Energieverbrauch beträchtlich, gewährleistet aber auch ein optimales
Garergebnis.
Die Ofentür während des Garvorgangs schließen.
FUNKTIONSWAHLSCHALTER
THERMOSTATSCHALTER
50 ÷ 250°C
Dieses klassische Garsystem mit Ober- und Unterhitze eignet sich zum
Garen von Speisen auf einer einzigen Ebene.
Den Backofen solange vorheizen, bis die gewünschte Temperatur
erreicht ist. Die Speisen erst in den Backofen einführen, wenn sich die
Thermostat-Kontrollampe deaktiviert hat.
Gefrorendes Fleisch direkt in den Ofen einführen und nicht auftauen lassen.
Hierbei die Temperatur um ca. 20°C reduzieren und die für frisches Fleisch
vorgesehene Garzeit um ca. 25 % erhöhen.
FUNKTIONSWAHLSCHALTER
THERMOSTATSCHALTER
50 ÷ 250°C
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