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E 5
Tratamiento de las manchas
Generalmente, las manchas de leche, sangre,
huevo y otras sustancias orgánicas se eliminan en
la fase enzimática del programa.
Para quitar las manchas de vino tinto, café, té,
hierba, fruta, etc. añada un quitamanchas
biológico en el distribuidor del detergente o
un blanqueador con cloro en el compartimento
correspondiente (dependiendo del modelo).
Las manchas especialmente difíciles deben
tratarse antes del lavado.
Cómo teñir y blanquear
Los productos disponibles comercialmente suelen estar
compuestos de un color de tinte, un agente fijador y sal.
Poner el color, el fijador y la sal directamente en el
tambor vacío. Después, introduzca la ropa.
Utilice sólo tintes y blanqueadores
recomendados para lavadoras.
Siga las instrucciones del fabricante.
Los tintes y los blanqueadores pueden manchar
las partes de plástico y goma de la lavadora.
Cómo almidonar
Disuelva / diluya el almidón, líquido o en polvo, en 1
litro de agua aproximadamente. Hágalo fuera de la
lavadora, en un contenedor pequeño. Cargue la
máquina de lavar, cierre las aletas del tambor y vierta
el almidón directamente en el tambor. A
continuación cierre la tapa, seleccione el programa
“Aclarar y centrifugar” e inicie la operación.
Carga de la ropa
1.
Abra la tapa de la máquina.
2.
Abra el tambor presionando la aleta pequeña y
sujetando la grande.
3.
Coloque las prendas en el tambor una por una sin
comprimirlas. Realice las cargas aconsejadas en la tabla
de programas: La sobrecarga reduce la eficacia del
lavado y favorece la formación de arrugas en la ropa.
4.Cierre las aletas del tambor y compruebe que
queden correctamente bloqueadas.
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