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Gebruikersinstructies
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10. AANBEVOLEN BEREIDINGSTABELLEN
Raadpleeg onderstaande tabellen voor nadere informatie over het
bereiden.
De aanbevolen tijden en temperaturen dienen als richtlijn. De werkelijke
bereidingstijd is afhankelijk van het soort en de kwaliteit voedsel.
De in de laatste kolom van de tabellen vermelde niveaus worden in
onderstaande figuur uitgelegd.
De geperforeerde bakplaat met voedsel wordt bij voorkeur op niveau 2
geplaatst. Het is dan wel belangrijk dat de niet-geperforeerde bakplaat op
niveau 1 geplaatst wordt. Zo wordt druppelend vocht opgevangen en
wordt de oven niet vies.
Om het rooster te verwijderen, heft u het aan de voorkant lichtjes op
wanneer de bolling naar onderen de zijwand van de oven raakt (zie
afbeelding).
We raden u aan het rooster samen met een bakplaat te gebruiken bij
het bereiden van gerechten die kunnen druipen.
29


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