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NL-BE
Gebruiksinstructies
50
8 BESCHIKBARE ACCESSOIRES
Rooster: handig om het serviesgoed met het te
bereiden voedsel op te zetten.
Glazen schotel: handig voor het bereiden van
taarten, pizza en gebak en om vet op te
vangen van het voedsel dat op de rooster is
geplaatst. De glazen schotel kan alleen op de
rooster worden geplaatst of rechtstreeks op de
bodem van de oven.
Bakplaat: handig om voedsel met de
magnetron te bereiden dat ook aan de
onderkant dient te worden opgewarmd. Kan
ook worden gebruikt voor het bakken van spek,
eieren, worstjes, enz
18


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