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Instructies Voor de Gebruiker
KOKEN MET WARME LUCHT
STAND RICHEL
VAN ONDER AF
TEMPERATUUR
(°C)
TIJD
IN MINUTEN
HOOFDSCHOTELS
LASAGNE
PASTA’S IN DE OVEN
RIJST OP CREOOLSE WIJZE
2
2
2
190 - 210
190 - 210
190 - 220
20 - 25
25 - 30
20 - 25
VLEES
KALFSGEBRAAD
VARKENSGEBRAAD
RUNDSGEBRAAD
RUNDSFILET
LAMSGEBRAAD
ROAST-BEEF
GEBRADEN KIP
GEBRADEN EEND
GEBRADEN KALKOEN
GEBRADEN KONIJN
GEBRADEN HAAS
GEBRADEN DUIF
2
2
2
2
2
2
2
2
2
2
2
2
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 90
100 - 160
160 - 240
80 - 100
30 - 50
15 - 25
VIS 2 - 3 150 - 170 VOLGENS
GROOTTE
PIZZA
BROOD
TOAST
2 - 3
2 - 3
1 - 2
210 - 240
190 - 210
220 - 240
30 - 50
40
7
PATISSERIE
CAKE
FRUITTAARTEN
BRIOCHE
ZANDDEEG
RIJSTTAART
APPELTAART
CAKE MET POEDERSUIKER
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
150 - 170
170 - 190
160 - 170
170 - 180
170
180
160
35 - 45
40 - 50
40 - 60
20
60
60
60
113
19


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