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Instructies voor de gebruiker
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8.4 Aanbevolen kooktabellen
De kooktijden, en speciaal die van het vlees, zullen variëren afhankelijk van de dikte en de kwaliteit van
het voedsel en de persoonlijke smaak, en verwijzen naar een voorverwarmde oven.
TRADITIONELE KOOKWIJZEN
STAND GELEIDERAIL
VAN ONDEREN
TEMPERATUUR
°C
KOOKTIJD MET
VOORVERWARMDE
OVEN
VOORGERECHTEN
LASAGNE
MACARONI UIT DE OVEN
2 - 3
2 - 3
220 - 240
220 - 240
30
40
VLEES
KALFSGEBRAAD
GEBRADEN VARKENSVLEES
KIP
KONIJN
RAMSBOUT
2
2
2
2
1
200 - 220
230 - 250
200
200
230 - 250
60 X KG,
60 X KG,
60 - 65
90 - 95
30 X KG,
VIS 1 - 2 180 - 240 AFHANKELIJK VAN DE
GROOTTE
PIZZA 1 - 2 220 - 250 40 - 45
GEBAK
SCHUIMPJES
BLADERDEEG
KRANSVORMIG GEBAK
LANGE VINGERS
CROISSANTS
VRUCHTENTAART
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
100
200
175
160
160 - 180
200 - 220
60 - 80
15
35 - 45
30 - 50
45
30 - 40
KOKEN MET DE GRILL
STAND GELEIDERAIL VAN
ONDEREN
TIJD IN MINUTEN
1° ZIJDE 2° ZIJDE
VARKENSKARBONADE
VARKENSFILET
RUNDFILET
PLAKJES LEVER
KALFSLAPJE
HALVE KIP
BRAADWORSTJES
GEHAKTBALLEN
VISFILET
TOAST
3
3
3
3
3
3
3
3
3
3
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
Tijdens het koken met de grill en met de geventileerde grill is er geen afgifte van STOOM.
Houd tijdens het koken met de grill de ovendeur gesloten. Het grilleren met een open deur kan de
oven permanent beschadigen en er de veiligheid tijdens de werking van in gevaar brengen.
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