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Aanwijzingen voor de gebruiker
6.7 Tabellen met aangeraden kookwijzen
De kooktijden, in het bijzonder voor vleesbereidingen, variëren met de
dikte en de kwaliteit van het voedsel, en tevens met de smaak van de
consument; zij zijn opgesteld uitgaand van een voorverwarmde oven.
TRADITIONELE BEREIDINGEN
POSITIE VAN DE
GELEIDER
VANAF ONDERAAN
TEMPERATUUR
(°C)
TIJD
IN MINUTEN (*)
PASTA OF RIJST
PASTA IN DE OVEN
2 200 30-35
VLEES
KALFSGEBRAAD
VARKENSGEBRAAD
KIP
EEND
KONIJN
2
2
2
2
2
200
225
200
200
200
60-65
70-75
60-65
120-125
90-95
VIS 2 200 VOLGENS DE
GROOTTE
PIZZA 2 250 15-20
GEBAK
SCHUIMPJES
KOEKJES
ZANDDEEG
KRANSJES
VRUCHTENGEBAK
2
2
1
2
1
125
200
200
175
200
55-60
20-25
25-30
35-45
30-35
GRILLEN
POSITIE VAN DE
GELEIDER VANAF
ONDERAAN
TIJD IN MINUTEN
VOOR ELKE ZIJDE
GEROOSTERD BROOD
KIP
VIS
TOMATEN OF COURGETTES
3
3
3
3
5
30
18
8
15


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