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Instructies voor de gebruiker
KOKEN MET MICROGOLFOVEN
GEWICHT
(gr)
STAND RICHEL
VAN ONDER
AF
GECOM-
BINEERDE
FUNCTIE
% MICRO-
GOLFOVEN
TEMP.
BEREIDING
(°C)
TIJD IN
MINUTEN
JACOBSSCHELPEN
GEGRATINEERDE MOSSELEN
QUICHE A LA LORRAINE
800
1500
1100
3
3
2
60
50
30
225
200
225
5
8
20
ROMEINSE GNOCCHI
LASAGNA
GEGRILDE POLENTA
500
1300
1500
2
2
2
60
80
100
225
225
225
12
13
10
ZALM
ZEEBRASEM
GEVULDE SARDINES
1500
1000
1000
2
2
2
100
50
100
180
225
225
10
20
10
KIP
FILET
PA RE LH O EN
1000
700
1300
2
3
2
80
70
70
225
225
200
20
6
25
UIEN
COURGETTES
GEGRATINEERDE
BLOEMKOOL
1000
1300
700
3
3
2
80
100
100
225
225
200
20
25
10
Voor een gelijkmatiger opwarming is het raadzaam het voedsel om te
keren na de helft van de kooktijd.
In de oven kan zich tijdens de bereiding condens afzetten. Om de vorming
van condens te verminderen kunt u gebruik maken van de gecombineerde
functie en de oventhermostaat in te stellen op 110-120°C.
Laat na de bereiding het warme gerecht niet in de gesloten oven staan:
het is beter de deur op een kier te zetten om waterdamp die het gerecht
zou kunnen beïnvloeden, te laten ontsnappen.
23


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