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Instructies voor de gebruiker
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9.6 Tabellen met aangeraden kookwijzen
De kooktijden, in het bijzonder voor vleesbereidingen, variëren met de
dikte en de kwaliteit van het voedsel, en tevens met de smaak van de
consument; zij zijn opgesteld uitgaand van een voorverwarmde oven.
TRADITIONEEL KOKEN
STAND RICHEL VAN
ONDER AF
TEMPERATUUR
°C
TIJD IN MINUTEN
DEEGWAREN
LASAGNA
PASTA IN DE OVEN
2 - 3
2 - 3
210 - 230
210 - 230
30
40
VLEES
KALFSGEBRAAD
RUNDGEBRAAD
VARKENSGEBRAAD
KIP
EEND
GANS-KALKOEN
KONIJN
LAMSBOUT
2
2
2
2
2
2
2
2
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
30 - 40 / kg
30 - 40 / kg
30 - 40 / kg
45 - 60
45 - 60
45 - 60
50 - 60
40 - 50
VIS 1 - 2 170 - 200 Volgens grootte
PIZZA 1 - 2 210 - 240 40 - 45
GEBAK
ZANDDEEG
CAKE
BRIOCHE
VRUCHTENTAART
CAKE MET POEDERSUIKER
APPELTAART
RIJSTTAART
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
170 - 200
165
170 - 200
170 - 200
170
190
180
15 - 20
35 - 45
40 - 45
20 - 30
60
60
60
KOKEN MET DE GRILL
STAND RICHEL
VAN ONDER AF
TIJD IN MINUTEN
EEN ZIJDE ANDERE ZIJDE
VARKENSKOTELET
VARKENSFILET
RUNDFILET
LEVERSNEETJES
KALFSLAPJES
KIP DOORMIDDEN GESNEDEN
WORSTJES
GEHAKTBALLETJES
VISFILET
TOAST
4
3
3
4
4
3
4
4
4
4
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
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