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Tabellen met aangeraden kookwijzen
KOKEN MET WARME LUCHT
117
GERECHT STAND RICHEL
VAN ONDER AF
TEMPERATUUR (°C) TIJD IN MINUTEN
HOOFDSCHOTELS
Lasagne
Pates in de oven
Rijst op creoolse wijze
2
2
2
190 - 210
190 - 210
190 - 220
20 - 25
25 - 30
20 - 25
VLEES
Kalfsgebraad
Varkensgebraad
Rundsgebraad
Rundsfilet
Lamsgebraad
Roast-beef
Gebraden kip
Gebraden eend
Gebraden kalkoen
Gebraden konijn
Gebraden haas
Gebraden duif
2
2
2
2
2
2
2
2
2
2
2
2
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 90
100 - 160
160 - 240
80 - 100
30 - 50
15 - 25
VIS 2 - 3 150 - 170 Volgens grootte
PIZZA 2 - 3 210 - 240 30 - 50
ZOETIGHEDEN
(patisserie)
Cake
Fruittaarten
Biscuit
Brioche
Strudel
Pudding met lange vingers
Brood
Toast
2 - 3
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
1 - 2
150 - 170
170 - 190
190 - 220
160 - 170
150
160 - 170
190 - 210
220 - 240
35 - 45
40 - 50
25 - 35
40 - 60
25 - 35
30 - 40
40
7
19


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