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Instructies Voor de Gebruiker
116
SCHAKELAAR THERMOSTAAT
50 ÷ 250°C
Geschikt voor patisserie en taarten met bevochtigde dekking, met weinig
suiker en vochtige zoetigheden bevat in taartvormen en taartepannen.
Men bekomt ook uitstekende resultaten voor het afwerken van het koken
van gerechten op de bodem van de oven of voor het koken van
gerechten die vooral aan de onderkant warmte vragen. Er wordt
aangeraden de braadslede op de onderste richel te plaatsen.
6.6 Ontdooien (multifunctionele modellen)
SCHAKELKNOP SELECTIE FUNCTIES
SCHAKELAAR THERMOSTAAT OP STAND
0
De luchtverplaatsing op kamertemperatuur zorgt voor snelle ontdooiing
van het voedsel.
Het ontvriezen op kamertemperatuur biedt het voordeel dat de smaak en
het uitzicht van de voedingswaren niet gewijzigd wordt.
16


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