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Anweisungen für den Benutzer
93
6.7 Grillen am Drehspieß
BETRIEBSSCHALTER
THERMOSTAT-SCHALTER AUF
200
Das Fleischstück aufspießen und mit den Gabeln und den Schrauben A
befestigen. Den Spießhalter B in die Löcher der Auffangschale F
einschieben. Den Griff D entfernen und den Spieß in die Scheibe E
einstecken, so daß er in der Aussparung des Spießhalters B rechts
geführt wird. Nun die Auffangschale ganz in den Backofen schieben, bis
die Spießspitze des Halters B links in der Führung C des Drehmotors in
der Rückwand des Ofens steckt. Wenig Wasser in die Auffangschale
geben, damit sich kein Rauch bildet.
Während der Garzeit muß die Ofentür geschlossen sein und die
Heizzeit darf 60 Minuten nicht überschreiten.
Das regelmäßige Blinken der Thermostat-Kontrollampe beim Garen ist
normal und zeigt die laufende Beibehaltung der Backofentemperatur an.
17


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