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Anweisungen für den Benutzer
110
Beim Mehrfachgaren müssen die Gartemperaturen der verschiedenen
Speisen gleich sein.
7.3 Grillen
BETRIEBSSCHALTER
THERMOSTAT-SCHALTER
.
Für schnelles Überbacken oder Braten von Speisen. Bei kleinen Mengen
und kurzen Garzeiten den Rost in die vierte Führung von unten
einschieben. Für längere Garzeiten oder das Grillen von großen Flächen
sollte der Rost je nach Größe der Stücke in eine tiefere Führung
eingeschoben werden.
Während der Garzeit muß die Ofentür geschlossen sein
7.4 Grillen mit Heissluft
BETRIEBSSCHALTER
THERMOSTAT-SCHALTER
240
Ermöglicht eine regelmäßigere Verteilung der Hitze und eine bessere
Tiefenwirkung. Die Speisen werden leicht gebräunt und bleiben innen
weich. Während der Garzeit muß die Ofentür geschlossen sein und
die Heizzeit darf 60 Minuten nicht überschreiten.
21


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