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Instructions for the user
7.3.1 Safety warnings concerning the use of the microwave
1 Do not activate the microwave if:
• there is no food inside the oven;
• the oven door is buckled, its hinges are loose or its seal is defective. In
each of these cases, a specialised technician must intervene.
2 It is dangerous for anybody, except the specialised technician, to carry
out repairs or maintenance operations that entail removing any cover
that provides protection against energy given off by the microwaves.
3 Drinks and foods must not be heated up in sealed containers because
this could cause an explosion hazard;
4 Use only utensils suitable for use in microwave ovens: on this regard,
please refer to the heading "7.3.2
Kitchenware
";
5 When foods in plastic or paper containers are heated up, check the oven
compartment frequently to avoid them catching fire;
6 If you notice fumes being given off, turn off the appliance immediately
and keep the door closed to help extinguish any flames;
7 Heating up drinks in the microwave can give rise to delayed eruptive
boiling. Therefore, care must be taken even after the container is taken
out of the oven compartment.
8 Jars of homogenized foods or baby's bottles or any food for small
children must be shaken or mixed once they are taken out and their
temperature must be verified before they are consumed to avoid burns;
9 Eggs with their shells or even whole hard-boiled eggs must not be
heated up in the microwave because they could explode even after
cooking is finished.
10 Do not heat up food in metal tubs, aluminium containers or dessert
moulds. The metal parts of these containers can seriously damage the
oven.
11 When using the microwave to heat up food, select relatively short
cooking times. At the end of cooking, it is preferable to have to reset a
short time again, rather than selecting a long time straight away. This is
because with microwave cooking, prolonged cooking can dry food out
and cause localized burning.
12 Do not heat up inflammable liquids such as alcohol, liquors, etc. with the
microwave.
13 Position small containers with small amounts of food in the centre of the
oven for better cooking results.
11


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