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Anweisungen für den Benutzer
MIKROWELLENGARUNG "KOMBI"
GEWICHT
(g)
SCHIENEN-
POSITION
VON UNTEN
FUNKTION
"KOMBI"
MIKRO-
WELLEN IN
%
GARTEM-
PERATUR
(°C)
ZEIT IN
MINUTEN
JAKOBSMUSCHELN
GRATINIERTE MIESMUSCHELN
QUICHE LORRAINE
800
1500
1100
3
3
2
60
50
30
225
200
225
5
8
20
RÖMISCHE GNOCCHI
LASAGNE
POLENTA AUFLAUF UND
POLENTA VOM GRILL
500
1300
1500
2
2
2
60
80
100
225
225
225
12
13
10
LACHS
ZAHNBRASSE
GEFÜLLTE SARDINEN
1500
1000
1000
2
2
2
100
50
100
180
225
225
10
20
10
HÄHNCHEN
FILET
PERLHUHN
1000
700
1300
2
3
2
80
70
70
225
225
200
20
6
25
ZWIEBELN
ZUCCHINI
ÜBERBACKENER
BLUMENKOHL
1000
1300
700
3
3
2
80
100
100
225
225
200
20
25
10
Um einen gleichmäßigeren Garvorgang zu erzielen, die Speisen nach
halber Garzeit umdrehen.
Während des Garvorgangs kann sich im Inneren des Backofens
Kondenswasser bilden. Um dieses Phänomen zu reduzieren, ist es
empfehlenswert, die Funktion "Kombi" festzulegen und den
Thermostat auf 110-120°C zu positionieren.
Nach abgeschlossenem Garvorgang sollten die noch warmen Speisen
nicht bei geschlossener Backofentür im Backofen gelassen werden: diese
etwas öffnen, damit der Dampf, der das Garergebnis beeinflussen kann,
gegebenenfalls entweicht.
23


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