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Instructies voor de gebruiker
KOKEN MET HETE LUCHT
STAND RICHEL VAN
ONDER AF
TEMPERATUUR
°C
TIJD IN MINUTEN
DEEGWAREN
LASAGNA
PASTA IN DE OVEN
RIJST OP CREOOLSE WIJZE
2
2
2
190 - 210
190 - 210
190 - 210
20 - 25
25 - 30
20 - 25
VLEES
KALFSGEBRAAD
VARKENSGEBRAAD
RUNDGEBRAAD
RUNDFILET
LAMSGEBRAAD
ROSBIEF
GEBRADEN KIP
GEBRADEN EEND
GEBRADEN KALKOEN
GEBRADEN KONIJN
GEBRADEN HAAS
GEBRADEN DUIF
2
2
2
2
2
2
2
2
2
2
2
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 90
100 - 160
160 - 240
80 - 100
30 - 50
15 - 25
VIS 2 - 3 150 - 170 Volgens grootte
PIZZA
BROOD
TOAST
2 - 3
2 - 3
1 - 2
210 - 240
190 - 210
220 - 240
30 - 50
40
7
GEBAK (PATISSERIE)
CAKE
VRUCHTENTAART
BRIOCHE
ZANDDEEG
RIJSTTAART
APPELTAART
CAKE MET POEDERSUIKER
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
150 - 160
150 - 160
150 - 160
150 - 160
150 - 160
150 - 160
150 - 160
35 - 45
40 - 50
40 - 60
25
65
65
65
18


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