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Anweisungen für den Benutzer
6.7 Tabellen
Die Garzeiten, insbesondere für Fleisch, hängen von der Dicke und der
Qualität des Produkts sowie dem Geschmack des Verbrauchers ab.
TRADITIONELLES GAREN
SCHIENENPOSITION TEMPERATUR ZEIT
VON UNTEN (°C) IN MINUTEN (*)
TEIGWAREN
2 200 30-35
NUDELAUFLAUF
FLEISCH
60-65
200
2
HÄHNCHEN
70-75
225
2
SCHWEINEBRATEN
60-65
200
2
KALBSBRATEN
120-125
200
2
ENTE
90-95
200
2
KANINCHEN
FISCH 2 200 NACH GRÖßE
PIZZA 2 250 15-20
SÜßSPEISEN
55-60
125
2
MERINGEN
20-25
200
2
KEKSE
25-30
200
1
MÜRBETEIG
35-45
175
2
KRINGEL
30-35
200
1
OBSTKUCHEN
(*) = BEI VORGEHEIZTEM BACKOFEN
GRILLEN
SCHIENENPOSITION ZEIT IN MINUTEN
VON UNTEN
ERSTE SEITE ZWEITE SEITE
5
5
3
TOAST
30
30
3
HÄHNCHEN
18
18
3
FISCH
8
8
3
TOMATEN ODER ZUCCHINI
85
17


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