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Empfehlungen zum Garen
5.7 G
RILLEN MIT DEM GRILLSPIESS
91
BETRIEBSSCHALTER
MAX.
THERMOSTAT-SCHALTER AUF GROSSTELLUNG
Es handelt sich um eine energiesparende Zubereitungsart. Die
Speisen in der Mitte einschieben und laut Beschreibung von
Abschnitt 5.3 “Grillen” garen. Nur für kleine Stücke
empfehlenswert.
Die Speise auf den Spieß stecken und die Schrauben A der
Gabel anziehen. Den Rahmen B auf der zweiten Schiene von
unten einschieben. Den Handgriff D entfernen und den Spieß so
einsetzen, daß die Rolle E auf dem Rahmen B aufliegt. Den
Rahmen B ganz hineinschieben, bis die Spitze des Spießes in
der Öffnung C an der Backofenrückwand steckt. Das Backblech
F in die unterste Position einsetzen und etwas Wasser
hineingießen, um die Entstehung von Rauch zu verhindern.
Das regelmäßige Blinken der Thermostat-Kontrollampe beim
Garen ist normal und zeigt die laufende Beibehaltung der
Backofentemperatur (vor allem bei geschlossener
Backofentür) an.
17


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