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Anleitungen für den Benutzer
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7. Gebrauch des Kochfelds
Sicherstellen, dass die Abdeckplatten E, die
Brenner, die Flammenkränze und die
Topfträgerroste richtig montiert sind.
Die Nasen A auf dem Flammenkranz müssen
in den Nuten B des Brenners zu sitzen
kommen. Die Zündkerze und das
Thermoelement D auf dem Kochfeld müssen
sich in die Löcher C des Brenners einfügen.
Die “Wok” (chinesische Pfanne) müssen mit
dem zugehörigen Flammenverteilergitter (auf
Anfrage erhältlich) benutzt werden. Dieses
muss, wie die nebenstehende Abbildung zeigt,
auf das Metallgestell der Kochfläche gelegt
werden.
7.1 Anordnung der Roste
Die Topfträgerroste werden separat mit dem Kochfeld geliefert. Befolgen Sie die
nachstehenden Anweisungen, um die Topfträgerroste der einzelnen Brenner richtig zu
positionieren:
Um die richtige Funktionstüchtigkeit zu
gewährleisten, muss jeder Rost auf dem
zugehörigen Brenner positioniert werden.
Achten Sie besonders darauf, die verschiedenen
Durchmesser in der Mitte der Roste den
entsprechenden Flammenkränzen zuzuordnen.
13


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