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105
DE
Korrekte Position der Gitterroste
Unter den Rosten befinden sich konkave
Silikongummis, die auf dem entsprechenden
Befestigungszapfen des Feldes positioniert
werden müssen.
Sicherstellen, dass die Roste auf die
entsprechenden Brenner zentriert sind,
ohne dass Letztere angehoben sind oder
schief liegen; ist dieses der Fall, muss eine
erneute Positionierung vorgenommen
werden.
Im Fall einer deutlichen Instabilität eines
Topfes muss überprüft werden, dass die
Roste nicht auf falsche Weise positioniert
wurden.
Reduziersterne
Der Reduzierstern wird auf den Gitterrost
auf dem Kochfeld aufgesetzt. Sicherstellen,
dass er korrekt aufliegt.
13


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