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Instructions pour l'installateur
42
5.4 Réglage de l’air primaire
Rapporté à la distance « X » en mm.
BRÛLEUR
G20/G25
20/25 mbar
G30/G31
28/37 mbar
Auxiliaire 1.5 1
Semi-rapide 1.5 1
Rapide moyen 1 1
Rapide grand 1.5 1.5
Pour identifier les brûleurs sur la table de cuisson, voir les dessins du paragraphe « 5.8 Disposition des
brûleurs sur la table de cuisson »
Si, après avoir réglé l’air, la flamme prend l’un des aspects illustrés sur la figure,
A B C
il est alors nécessaire d’apporter les modifications suivantes :
A : la flamme est « bruyante », instable et se « détache » du brûleur : l’air primaire est
trop ouvert.
B : la flamme est opaque, peu lumineuse ou avec des pointes jaunes et
« s’enroule » sur le brûleur : l’air primaire est trop fermé.
C : la flamme est bleue, claire et stable, elle ne se « détache » pas ni ne « s’enroule »
sur le brûleur : l’air est correctement réglé.
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