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EN
If using a large, oval or oblong pan, ensure
that you position this at the centre of the
cooking zone.
Example of correct pan position
Example of INCORRECT pan position
To deactivate the Multizone function:
Simultaneously place one finger on the left-
hand scroll bar and another finger on the
right-hand scroll bar of the cooking zones
you wish to turn off.
Cooking guidelines
The table below shows the power values
which can be set, together with the
corresponding type of food. Settings may
vary depending on the amount of food and
consumer taste.
Power level Suitable for:
1 - 2
Reheating food, keeping small
amounts of water on the boil,
and whipping up sauces with
egg yolk or butter.
3 - 4
Cooking solid or liquid food,
keeping water on the boil,
defrosting deep-frozen food,
cooking 2- or 3-egg omelettes,
fruit and vegetables, various
cooking processes.
5 - 7
Stewing meat, fish and
vegetables, simmering food,
making jams, etc.
8-9
Cooking or frying meat, fish,
steaks and liver; browning
meat, fish, eggs, etc.
P
Deep-frying potatoes, etc., or
bringing water to the boil
rapidly.
23


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