22107
5
Zoom out
Zoom in
Previous page
1/43
Next page
Istruzioni per l’utente
Solo per modelli AAB 12 coperti (si veda l'etichetta energia)
DURATA CONSUMI
PROGRAMMA SELEZIONE
TIPO E GRADO
DI SPORCO
DELLE STOVIGLIE
SVOLGIMENTO
PROGRAMMA
MINUTI
(2)
ACQUA
LITRI (1)
ENERGIA
KWh (2)
AMMOLLO
PENTOLE E STOVIGLIE
IN ATTESA DI
COMPLETARE
IL CARICO
Prelavaggio freddo
15 6 0,03
BREVE
STOVIGLIE
POCO SPORCHE E
CON “SPORCO FRESCO”
SENZA RESIDUI SECCHI
Lavaggio a 38°C
Risciacquo freddo
Risciacquo a 58°C
45 13 0,80
ECO
PENTOLE E STOVIGLIE
POCO SPORCHE
MA CON RESIDUI SECCHI
Lavaggio a 52°C
Risciacquo freddo
Risciacquo a 65°C
Asciugatura
140 14 1,05
QUOTIDIANO
PENTOLE E STOVIGLIE
CON SPORCO NORMALE
SENZA RESIDUI SECCHI
Lavaggio a 65°C
Risciacquo freddo
Risciacquo a 68°C
Asciugatura
95 14 1,25
FORTE
PENTOLE E STOVIGLIE
MOLTO SPORCHE
Lavaggio a 70°C
2 risciacqui freddi
Risciacquo a 70°C
Asciugatura
95 17 1,45
DELICATO
+
STOVIGLIE
POCO SPORCHE
Prelavaggio freddo
Lavaggio a 45°C
Risciacquo freddo
Risciacquo a 68°C
Asciugatura
75 16 1,05
BIO
(*)
+
PENTOLE E STOVIGLIE
SPORCHE E CON
RESIDUI SECCHI
Prelavaggio freddo
Lavaggio a 55°C
Risciacquo freddo
Risciacquo a 68°C
Asciugatura
160 17 1,05
NORMALE
+
PENTOLE E STOVIGLIE
SPORCHE E CON
RESIDUI SECCHI
Prelavaggio freddo
Lavaggio a 65°C
Risciacquo freddo
Risciacquo a 68°C
Asciugatura
100 17 1,30
SUPER
+
PENTOLE E STOVIGLIE
MOLTO SPORCHE
E CON RESIDUI SECCHI
Prelavaggio a 45°C
Lavaggio a 70°C
2 risciacqui freddi
Risciacquo a 70°C
Asciugatura
110 20 1,60
Effettuare l'ammollo solo con carico parziale.
L'opzione MEZZO CARICO - "3/1" (4) è facoltativa per tutti i programmi, escluso l'ammollo.
(*) Programma di riferimento secondo la norma EN 50242.
(1) Consumo medio considerando la regolazione del dolcificatore sul livello 2.
(2) La durata del ciclo ed il consumo di energia possono cambiare in funzione della temperatura
di acqua e ambiente, del tipo e quantità delle stoviglie.
5


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Smeg PLA6047B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Smeg PLA6047B in the language / languages: Italian as an attachment in your email.

The manual is 1,9 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Smeg PLA6047B

Smeg PLA6047B User Manual - English - 43 pages

Smeg PLA6047B User Manual - German - 43 pages

Smeg PLA6047B User Manual - Dutch - 43 pages

Smeg PLA6047B User Manual - Portuguese - 43 pages

Smeg PLA6047B User Manual - Spanish - 43 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info