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Instructies voor de gebruiker
6.2 Praktische wenken voor het gebruik van de branders
Voor een beter rendement van de branders en een minimaal gasverbruik
moet u recipiënten gebruiken met een platte, effen bodem en een deksel
die qua grootte aangepast zijn aan de brander om te voorkomen dat de
vlam langs de zijkanten lekt (zie paragraaf "6.3 Diameter van de
recipiënten"). Op het moment dat de vloeistof aan de kook raakt moet u de
vlam zover verminderen dat hij niet overkookt.
Om brandwonden en schade aan de kookplaat tijdens het koken te
voorkomen moeten alle recipiënten of bakijzers binnen de buitenomtrek
van de kookplaat blijven.
Wanneer u olie of vet gebruikt moet u ervoor opletten dat ze bij het heet
worden niet gaan branden.
6.3 Diameter van de recipiënten
BRANDERS
1 Hulpbrander
2 Halfsnelle
brander
3 Snelle
brander
4 Visbrander
Ø MIN. E MAX. (IN
CM)
12 - 16
16 - 24
18 - 26
SPECIALE OVALE
RECIPIËNTEN
Onderstaand vindt u de diameters van
de pannen die geschikt zijn voor gebruik
met de verhoogde pandrager:
BRANDERS
1 Hulpbrander
2 Halfsnelle
brander
3 Snelle
brander
Ø MIN. E MAX. (IN
CM)
16 - 24
24 - 28
26 - 28
7


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