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Instructions for the User
22
EN
Sausages will not burst if you prick them with a fork before grilling.
After half the grilling time has passed, check on how the cooking is going
and, if necessary, turn the food over.
The grill is especially suitable for cooking thin portions of meat and fish.
Thin portions of meat only need to be turned once, but thicker portions
should be turned several times. Heat up the grill beforehand for 2 minutes.
9.3.2 Microwaves + Grill Element
The microwave + grill function is ideal for cooking quickly and, at the same
time, browning foods. Furthermore, you can also grill and cook cheese
covered food.
The microwave and the grill work simultaneously. The microwave cooks
and the grill toasts.
FOOD
QUANTITY
(G)
DISH
POWER
(W)
TIME
(MIN.)
STANDING
TIME (MIN.)
CHEESE TOPPED PASTA
500
LOW DISH
400
12-17
3-5
CHEESE TOPPED
POTATOES
800
LOW DISH
600
20-22
3-5
LASAGNE
APPROX. 800
LOW DISH
600
15-20
3-5
GRILLED CREAM CHEESE
APPROX. 500
LOW DISH
400
18-20
3-5
2 FRESH CHICKEN LEGS
(GRILLED)
200 EACH
LOW DISH
400
10-15
3-5
CHICKEN
APPROX.
1000
LOW AND
WIDE DISH
400
35-40
3-5
CHEESE TOPPED ONION
SOUP
2 X 200 G
CUPS
SOUP
BOWLS
400
2-4
3-5
Before using a dish in the microwave oven make sure that it is suitable for
microwave use. Only use dishes or containers that are suitable for
microwave use.
The dish to be used in the combined function must be suitable for
microwave and grill use. See the section on types of ovenware!
Keep in mind that the figures given are merely indicative and can vary as a
function of the initial state, temperature, moisture and type of food.
If the time is not enough to brown the food well, put it under the grill for
another 5 or 10 minutes.
Please follow the standing times and don’t forget to turn the meat pieces.
Unless indicated to the contrary, use the turntable plate for cooking.
The values given in the tables are valid when the oven cavity is cold (it is
not necessary to pre-heat the oven).
23


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