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INSTRUCTION MANUAL
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Contents

1. Description of the controls________________________________16
2. Troubleshooting _______________________________________25
Thank you for choosing one of our products.
You are advised to read this manual carefully; it contains all the
information you need about the right conditions for the proper, safe use
of your dishwasher.
The individual sections are laid out to provide you with a step-by-step
guide to all your appliance's functions; the texts are easy to understand
and are complete with detailed illustrations.
This user-friendly manual will provide answers to all your questions
about use of the dishwasher.
For any other information about use and maintenance of the dishwasher,
read the enclosed manual carefully.
USER INSTRUCTIONS: useful information is provided for the use of the
washing programs and all the dishwasher's functions.
User instructions

1. Description of the controls
1.1 Front panel
All the dishwasher controls are grouped on the front panel.
1 ON/OFF
BUTTON
2 SELECTION PROGRAM
BUTTONS
(P1…P5)
3 3/1 OPTION
BUTTON
4 DELAY PROGRAM
BUTTON
5 START/STOP
BUTTON
6 POWER ON
LIGHT
7 PROGRAM PHASE
INDICATOR LIGHTS
8
INFORMATION
DISPLAY
9
RECESSED DOOR HANDLE
1.2 Information display
The dishwasher is equipped with a practical
DISPLAY
which provides information on the
programmed dishwasher functions.
User instructions

DURATION CONSUMPTION
PROGRAMME,
NUMBER & SYMBOL
LOAD CROCKERY
AND CUTLERY
PROGRAM
PROGRESS
MINUTES WATER
LITRES (1)
POWER
KWh (2)
1
SOAK
Pans and dishes
awaiting a
further wash
Cold prewash (**)
5 0,02
2
QUICK
Dishes
with light dirt
Wash at 38°C
Cold rinse
Rinse at 68°C
(**)
13 0,70
3
ECO
(*) EN 50242
Wash immediately
after use for dishes
with normal dirt
Wash at 55°C
Cold rinse
Rinse at 68°C
Dry
(**)
13 1,01
4
AUTO 40-60
Wash immediately
after use for dishes
with normal dirt
Cold prewash
Wash at 40°C
Wash at 55°C
Cold rinse
Rinse at 68°C
Dry
(***) (***) (***)
5
INTENSIVE
Very dirty
pans and dishes,
even with
dried-on dirt
Wash at 70°C
2 cold rinses
Rinse at 70°C
Dry
(**)
17 1,45
6
DELICATE
Dishes
with normal dirt
Cold prewash
Wash at 45°C
Cold rinse
Rinse at 68°C
Dry
(**)
16 0,98
7
BIO
Dishes
with normal dirt
Cold prewash
Wash at 55°C
Cold rinse
Rinse at 68°C
Dry
(**)
16 1,10
8
AUTO 60-70
Normally soiled
dishes, including
dried-on residue
Cold prewash
Wash at 50°C
Wash at 65°C
Cold rinse
Rinse at 68°C
Dry
(***) (***) (***)
9
SUPER
Very dirty
pans and dishes,
even with
dried-on dirt
Prewash at 45°C
Wash at 70°C
2 cold rinses
Rinse at 70°C
Dry
(**)
20 1,50
Only run the soak program with half loads.
(*) Reference program as per EN 50242 standard. (**) See display.
(***) When the "
AUTO 40-60" or "AUTO 60-70" program is selected, the dishwasher recognises
the type of dirt and automatically adjusts the washing parameters as appropriate.
(1) Average power consumption with the softener set on level 2.
(2) The cycle duration and power consumption may vary according to the water and room
temperatures, and the type and amount of dishes.
User instructions

TABLE FOR CERTIFICATION BODIES
Reference standard EN 50242
Reference program ECO
Load 10 place-settings
Type of detergent B
Amount of detergent 25 g
Rinse aid setting Depending on the model 3/4 or 4/6
1.3 Washing programs
The dishwasher is equipped with a control panel and an
INFORMATION
DISPLAY (8)
from which it is possible to carry out all the power switch-
on, switch-off and programming operations.
Before starting a washing program make sure that:
The water supply tap is
open.
The
correct amount of detergent
has been added to the
dispenser
.
The baskets have been
correctly loaded.
The spray arms are able to
rotate freely
and without
obstruction.
The dishwasher door is
securely closed
.
LIGHTING
Pressing the
ON/OFF
button
(1)
will start the dishwasher and will lit up
the dishwasher pilot light
(6)
. After approximately
3 second
from this
operation the
DISPLAY (8)
will be turned on with a visualization that will
depend upon the state of the dishwasher.
User instructions

INTERRUPTING A PROGRAM
In order to interrupt a running program it is necessary:
to press the
START/STOP (5)
for some seconds until when the
writting “
Time to end
” remains lit on the display (confirmation beep).
At this point,it is possible to start the cycle again, otherwise:
TO CHANGE A PROGRAM
To change the running program it is necessary:
to interrupt the running program (see “
I
NTERRUPTING A PROGRAM
”);
select the new program;
to press again the
START/STOP
button
(5)
to make start the new
program.
STOPPING A PROGRAM
To stop a program in progress, it must first be interrupted (see
"
I
NTERRUPTING A PROGRAM
").
Now press buttons
P1
+
P2
simultaneously and
the first three program lights will come on.
The display will show "
P0
" and the dishwasher will immediately switch to
the end of the cycle and drain the tank (during this process, the "
Time to
end
" message will flash). When the drain procedure ends, the end of
cycle message "
End
" appears on the display.
In case that the door is opened during the operation, to the next door
closing it is going to be necessary to start the program as shown in
paragraph “
S
TART PROGRAM
”. The program will resume from the point in
which it was interrupted.
In case that the tub temperature is higher than 50°C the program
will start about 30 seconds later.
The washing cycle will not take place if the dishwasher door is left open or
not properly closed.
User instructions

TO SAVE ON ENERGY! … AND PROTECT THE ENVIRONMENT
Always try to run the dishwasher
fully loaded
.
Do not wash the dishes in running water.
Use the washing program that is
most appropriate
for each type of
load.
Do not carry out any preliminary rinsing.
If available, connect the dishwasher to a hot water supply up to
60°C.
When possible,
skip the drying cycle
by leaving the door open
when the washing cycle is complete; the air and the residual heat
will dry the dishes perfectly.
TO CUT DOWN ON DETERGENT CONSUMPTION! … AND PROTECT
THE ENVIRONMENT
The phosphates contained in dishwasher detergents are harmful to the
environment. To avoid using excessive amounts of detergent and to
save on electricity, observe the following:
separate
the more delicate items from dishes that are more
resistant to aggressive detergents and high temperatures;
do not pour
the detergent directly on the dishes.
REMOVING THE DISHES
At the end of the washing program, wait at least
20 minutes
before
removing the dishes, to allow them to cool down. To prevent any water
droplets on the upper basket from falling on the dishes in the lower
basket, it is
advisable
to unload the lower basket first, and then the
upper basket.
3/1 OPTION BUTTON
By pressing the button
(3)
you activate the "
3/1
" option, confirmed when
the relative light comes on. This option has been studied for the use of
dishwashing powder or tablets with integrated substances in place of
regenerating salt or rinse-aid known on the market as “3 in 1” or “triple
action” products; in this case the dishwasher will use the product in an
optimal way avoiding salt and rinse-aid consumption, which could
already be found in the dishwasher.
Note:
When selecting the "
3/1
" button, it is normal that the salt and
rinse-aid lights remain on, if their containers are empty.
User instructions

ADDITIONAL FUNCTIONS (available in all programs except the
soak program)
The electronic control system allows personalizing the machine use
directly through a programming procedure not directly accessible that
allows: regulate water hardness level. Depending on model, the setting
may be made
electronically
or by means of a
selector switch
.
ELECTRONIC SETTING
To access the programming environment, the
appliance
must
be turned
on with the
door closed
. Then proceed as follows:
press the
PROGRAM DELAY (4)
button until the
H
symbol appears
on the display, followed by the number 3, >
H3
;
press the
PROGRAM DELAY (4)
button the number of times
needed to select the right setting level for the hardness of the water
(
H0, H1, H2, H3, H4, H5
);
press the
START/STOP (5)
button to confirm the setting and return
to the program setting menu.
N.B.:
after 2 minutes, the appliance exits the parameter setting menu
automatically.
The value entered for this parameter establishes whether or not
regeneration is to be carried out at the end of the washing cycle, on the
basis of the table below.
WATER HARDNESS TABLE
WATER HARDNESS
German Degrees (°dH) French Degrees (°dF)
SETTING REGENERATION
< 9° < 15° H0 Not performed
< 15° < 25° H1
Performed every
6 cycles
< 23° < 40° H2
Performed every
5 cycles
< 34° < 60° H3
Performed every
3 cycles
< 46° < 80° H4
Performed every
2 cycles
< 58° < 100° H5
Performed
every cycle
Contact your local water board for information on the hardness of your water
supply.
N.B.: a cycle is a washing program.
User instructions

SWITCH SETTING
The dishwasher is equipped with an device for the user to adjust the
water softening system according to the hardness of the water supply.
The setting switch is inside the plastic locking ring located on the
right-
hand
side, inside the dishwasher.
WATER HARDNESS TABLE
WATER HARDNESS
German Degrees (°dH) French Degrees (°dF)
SETTING
0 - 4 0 - 7 Setting N. 1 NO SALT
5 - 15 8 - 25 Setting N. 1
16 - 23 26 - 40 Setting N. 2
24 - 31 41 - 60 Setting N. 3
32 - 47 61 - 80 Setting N. 4
48 - 58 81 - 100 Setting N. 5
Contact your local water board for information on the hardness of your
water supply.
User instructions

2. Troubleshooting
The dishwasher is equipped with a self-diagnostics system that is
capable of detecting and signalling a number of possible faults.
TABLE OF FAULTS DETECTED BY THE SELF-DIAGNOSTICS SYSTEM
FAULT DESCRIPTION
E1
Acquastop failure
The anti-flooding system has been activated (for the relevant models
only). The system is tripped in case of water leaks. Contact the after-
sales service.
E2
Safety level
The system which limits the water level inside the dishwasher has been
tripped. Interrupt the program and switch off the dishwasher. Switch the
dishwasher back on, program it again and start the washing cycle. If the
problem persists, contact the after-sales service.
E3
Water heating malfunction
The water is not heated or the heating parameters are not correct.
Repeat the washing program; if the problem persists, contact the after-
sales service.
E4
Water temperature monitoring malfunction
Interrupt the program and switch off the dishwasher. Switch the
dishwasher back on, program it again and start the washing cycle. If the
problem persists, contact the after-sales service.
E5
Water intake malfunction
The appliance does not take in water or does not do so correctly. Check
that the water connections are correct, the water intake tap is turned on
and the filter is not fouled. If the problem persists, contact the after-
sales service.
E6
Water pump-out malfunction
The appliance does not pump out the water or does not do so correctly.
Check that the drain hose is not kinked or crushed and that the siphon
and filter are not fouled. If the problem persists, contact the after-sales
service.
User instructions

FAULT DESCRIPTION
E7
Turbine flow-regulator malfunction
(for the relevant models only)
The appliance is not able to "measure" the amount of water loaded
accurately. Interrupt the program and switch off the dishwasher. Switch
the dishwasher back on, program it again and start the washing cycle. If
the problem persists, contact the after-sales service.
E8
Alternate washing system malfunction
Interrupt the program and switch off the dishwasher. Switch the
dishwasher back on, program it again and start the washing cycle. If the
problem persists, contact the after-sales service.
E9
Water intake system malfunction
Contact the after-sales service.
The
E1
,
E2
,
E3
,
E4
,
E8
,
E9
alarms provoke the “forcing” to end
cycle of the running program.
The
E5
,
E6
alarms interrupts the running program once the cause is
resolved, it will bring bach the execution of the program.
The alarm
E7
is visualized at the end of the cycle that comes,
however, brought to the end since the operation of the dishwasher is
not harmed.
To “reset” an alarm is necessary:
Open and close the door, or turn off and on the machine. At this
point is possible to program the dishwasher again.
If the fault persists, call the authorised Technical Service Centre.
INSTRUCTION MANUAL
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Contents
19
1. Safety and operating instructions ___________________________ 20
2. Installation and hook-up __________________________________ 22
2.1 Water supply connection _____________________________________________________ 22
2.2 Electrical connection ________________________________________________________ 23
3. Operating instructions ____________________________________ 24
3.1 Using the water softening system ______________________________________________ 24
3.2 Using the rinse aid and detergent dispensers _____________________________________ 25
3.3 General warnings and recommendations ________________________________________ 27
3.4 Using the baskets___________________________________________________________ 28
4. Cleaning and maintenance ________________________________ 31
4.1 General warnings and recommendations ________________________________________ 31
Thank you for choosing one of our products.
You are advised to read this manual carefully; it contains all the information you need about the right
conditions for the proper, safe use of your dishwasher.
The individual sections are laid out to provide you with a step-by-step guide to all your appliance's
functions; the texts are easy to understand and are complete with detailed illustrations.
Following the cleaning instructions provided here will keep your dishwasher's performance at peak
levels in the long term.
This user-friendly manual will provide answers to all your questions about use of the dishwasher.
INSTALLATION INSTRUCTIONS: these are intended for the
qualified technician
who must carry
out the installation, hook-up and testing of the appliance.
USER INSTRUCTIONS: useful advice is provided for the use of baskets, spray arms, containers and
filters.
Safety instructions
21
IN THE EVENT OF A FAULT, DISCONNECT THE DISHWASHER FROM THE ELECTRICAL POWER SUPPLY AND
SHUT OFF THE WATER TAP. THEN CALL IN A QUALIFIED TECHNICIAN.
DO NOT USE APPLIANCES WHICH HAVE BEEN DAMAGED DURING TRANSIT! IF IN DOUBT, CONSULT YOUR
DEALER.
THE APPLIANCE MUST BE INSTALLED AND CONNECTED IN ACCORDANCE WITH THE INSTRUCTIONS PROVIDED
BY THE MANUFACTURER OR BY A QUALIFIED TECHNICIAN.
THE APPLIANCE IS INTENDED FOR USE BY ADULTS.
DO NOT ALLOW CHILDREN TO COME NEAR OR PLAY WITH
THE DISHWASHER. KEEP CHILDREN AWAY FROM DETERGENTS AND FROM THE OPEN DISHWASHER DOOR.
THE PACKAGING MATERIALS (PLASTIC BAGS, POLYSTYRENE, METAL BARS, ETC.) MUST NOT BE LEFT WITHIN
THE REACH OF CHILDREN.
KEEP CHILDREN AWAY FROM THE OPEN DISHWASHER. THE APPLIANCE MAY CONTAIN RESIDUES OF
DETERGENT WHICH CAN CAUSE IRREVERSIBLE DAMAGE TO THE EYES, MOUTH, AND THROAT, AS WELL AS
POSSIBLE DEATH BY SUFFOCATION.
DO NOT INTRODUCE SOLVENTS SUCH AS ALCOHOL OR TURPENTINE WHICH MAY CAUSE AN EXPLOSION.
DO NOT LOAD DISHES THAT ARE SOILED WITH ASH, WAX OR PAINTS.
LEANING OR SITTING ON THE DISHWASHER DOOR WHEN OPEN MAY CAUSE THE APPLIANCE TO OVERTURN,
PUTING PEOPLE AT RISK.
DO NOT DRINK THE WATER RESIDUES WHICH MAY BE PRESENT INSIDE THE DISHES OR DISHWASHER AT THE
END OF THE WASHING PROGRAM AND BEFORE THE DRYING CYCLE.
KNIVES OR OTHER SHARP-ENDED COOKING UTENSILS MUST BE PLACED IN THE CUTLERY BASKET BLADE-
DOWN, OR LAID HORIZONTAL IN THE TOP BASKET. TAKE CARE NOT TO CUT YOURSELF AND ENSURE THAT
THEY DO NOT PROJECT FROM THE BASKET.
AQUASTOP MODELS
THE AQUASTOP DEVICE PREVENTS FLOODING IN THE EVENT OF A WATER LEAK. WHEN THE AQUASTOP
DEVICE IS TRIPPED, CALL IN A QUALIFIED TECHNICIAN TO IDENTIFY AND REPAIR THE FAULT.
IN MODELS EQUIPPED WITH THE AQUSTOP DEVICE, THERE IS A SOLENOID VALVE INSIDE THE WATER INTAKE
HOSE.
DO NOT CUT THE HOSE AND DO NOT ALLOW THE SOLENOID VALVE TO DROP INTO WATER.
IN THE
EVENT OF DAMAGE TO THE WATER INTAKE HOSE, DISCONNECT THE APPLIANCE FROM THE ELECTRICAL
POWER SUPPLY AND FROM THE WATER SUPPLY.
IMMEDIATELY AFTER INSTALLING THE DISHWASHER, PERFORM A QUICK TEST OF THE APPLIANCE FOLLOWING
THE INSTRUCTIONS BELOW. IF THE DISHWASHER FAILS TO OPERATE CORRECTLY, DISCONNECT IT FROM THE
ELECTRICAL POWER SUPPLY AND CALL THE NEAREST TECHNICAL SERVICE CENTRE.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE.
THE DISHWASHER MEETS ALL THE REQUIREMENTS SET OUT BY THE REGULATIONS IN FORCE CONCERNING
SAFETY AND ELECTRICAL EQUIPMENT. ANY TECHNICAL CHECKS SHOULD BE CONDUCTED EXCLUSIVELY BY A
TRAINED AND AUTHORISED TECHNICIAN:
REPAIRS CARRIED OUT BY UNAUTHORISED PERSONS WILL
INVALIDATE THE WARRANTY, AS WELL AS POSING A POTENTIAL HAZARD TO THE USER.
The manufacturer declines all responsibility
for damage to persons or property resulting from failure to
observe the above precautions, from tampering with even a single component of the appliance, or from the use
of non original spare parts.
Installation instructions
22
2. Installation and hook-up
Remove the polystyrene basket retainers.
Position the appliance in the desired place of installation. The back or sides of the dishwasher may
be placed up against walls or other furniture units.
If the dishwasher is installed near a heat source, fit the special insulating panel to prevent
overheating and malfunction of the appliance.
To ensure stability, install integrated or built-under dishwashers only under continuous worktops,
and screw them to the adjacent units.
To facilitate the installation procedure, the intake and drain hoses can be positioned in any
direction; make sure that the hoses are not kinked, crushed or pulled too tightly. A hole at least
8 cm in diameter is required to allow the power supply cable and pipes to pass.
Level the appliance on the floor using its adjustable feet. This operation is essential for ensuring
correct operation of the dishwasher.
For free-standing models only:
if the appliance is not built-in and is therefore accessible on one
side, the door hinge area must be covered for safety reasons (injury hazard).
The covering fixtures are available as an accessory from specialist dealers or the After-Sales
Service.
Some models are equipped with only one adjustable foot at the rear, which can be adjusted by
turning the screw on the lower front part of the appliance.
2.1 Water supply connection
Preventing the risk of clogging or damage:
if the water pipe is new or has not been used for a
long time, before connecting to the water supply check that the water is clear and free of impurities,
to prevent damage to the appliance.
The dishwasher must always be connected to the water system with new hoses; old or used
hoses must never be reused.
CONNECTING TO THE WATER SUPPLY
Connect the intake hose to a cold water supply with ¾” gas thread, inserting the filter
A
supplied
with the dishwasher.
Take care to screw the hose firmly into place with your hands and then complete by
tightening about ¼ of a turn with pliers. In dishwashers equipped with the ACQUASTOP
device, the filters is already fitted inside the threaded ring.
Installation instructions
23
The dishwasher can also be connected to a hot water supply
not exceeding 60°C
. Supplying the
appliance with hot water cuts down the washing time by approximately 20 minutes, but slightly
reduces its effectiveness. Make the connection to the domestic hot water supply using the same
procedure described for connecting to the cold water supply.
DRAIN CONNECTION
Insert the dishwasher’s drain hose into a drain pipe
having a diameter of at least
4 cm
, or alternatively,
place it inside the kitchen sink using the plastic support
provided, taking care not to crush or excessively bend
the hose. It is important to prevent the hose from
coming loose and falling. For this purpose, the plastic
support is equipped with a hole for tying it to the wall or
water tap.
The free end should be positioned at a height of
between
30 and 100 cm
, and should never be
submerged in water.
If a horizontal drain extension hose is used (for a
maximum of 3 m) the drain hose can be placed at a
maximum height of
85 cm
from the ground.
2.2 Electrical connection
Plug the power cord into a suitable electrical outlet, according to the instructions given in chapter
"1. Safety and operating instructions".
User instructions
24
3. Operating instructions
Once the dishwasher has been correctly installed, prepare for use as follows:
Adjust the water softening system;
Add the regenerating salt;
Add the rinse aid and detergent.
3.1 Using the water softening system
The amount of scale contained in the water (water hardness
index) can cause whitish staining on the dry dishes, which
tend to become dull over time. The dishwasher is equipped
with an automatic softening system which uses a special
regenerating salt to reduce the hardness of the water.
The dishwasher is factory set for water hardness level
3
(average hardness
41-60°dF
24-31°dH
).
When using water of medium hardness, the regenerating salt container should be refilled after
approximately
20 washing cycles
. The salt container can hold approximately
1.5 Kg
of salt in
grains. Some models are equipped with an optical no-salt indicator. In these models, the cap of the
salt container contains a green float which descends as the salt concentration in the water drops.
When the green float can no longer be seen through the transparent cap, the container must be
topped up with regenerating salt. The container is situated at the bottom of the dishwasher. After
removing the lower basket, unscrew the salt container cap by turning it anticlockwise and pour in
the salt using the funnel supplied with the dishwasher. Before replacing the cap, remove any salt
residues from around the opening.
When using the dishwasher for the first time, in addition to the salt it is also necessary to add
one litre of water
to the container.
Each time the salt container is refilled, make sure that
the cap is securely closed
. The
mixture of water and detergent must never penetrate the salt container, as this would
compromise the operation of the regeneration system. In the event of this occurring, the
warranty will be invalidated.
Only
use regenerating salt specially formulated for domestic dishwashers. If using salt tablets,
do not fill the container completely
.
Do not use table salt
as it contains insoluble substances which, over time, may damage the
water softening system.
When necessary, refill the regenerating salt container
before starting the washing program
.
In this way, the excess saline solution will be immediately removed by the water; the prolonged
presence of salt water inside the tank may lead to
corrosion
.
Be careful not to confuse the salt and detergent packages
; adding detergent to the salt
container will
damage
the water softening system.
SALT
User instructions
25
3.2 Using the rinse aid and detergent dispensers
The detergent and rinse aid dispensers are situated on the
inner part of the door: the
detergent dispenser
is on the left,
and the
rinse aid dispenser
is on the right.
With the exception of the
SOAK
program, before every washing cycle it is necessary to add the
required amount of detergent to the
detergent dispenser
. The rinse aid, on the other hand, should
only be added as required.
ADDING THE RINSE AID
The rinse aid helps the dishes dry faster and prevents the formation of scale deposits and staining;
it is automatically added to the water during the final rinse cycle, from the container situated on the
inner side of the door.
To add rinse aid:
Open the door.
Rotate the container cap anticlockwise by ¼ of a turn and remove it.
Add the rinse aid until the container is full (approximately 140 cc). The optical level indicator on
the side of the cap should be completely obscured. Refill the rinse aid when the optical level
indicator becomes clear again, or when the rinse aid warning light illuminates.
Replace the cover and turn it in a clockwise direction.
Use a cloth to remove any spillage of rinse aid which might lead to the formation of excess
foam.
ADJUSTING THE RINSE AID DISPENSER SETTING
The dishwasher is factory set for medium water hardness. However it possible to change the
setting by turning the dispenser’s selector to the desired position: the amount of rinse aid
dispensed is proportional to the selector position.
To adjust the rinse aid setting, rotate the dispenser cap through a quarter turn in an
anticlockwise direction and remove it.
Then use a screwdriver to rotate the rinse aid selector to the desired position.
Replace the cap, turning it clockwise.
The amount of rinse aid must be
increased
if the washed dishes appear dull or feature circular
stains.
If, on the other hand, the dishes are sticky or have white streaks, it is necessary to
reduce
the
rinse aid setting.
User instructions
26
ADDING THE DETERGENT
To open the detergent dispenser cap, lightly press the button
P
. Add the detergent and close the
cap carefully.
During the washing cycle, the dispenser will be opened automatically.
When a
SUPER
program is selected, in addition to the normal dose of detergent, it is
necessary to add an additional amount inside compartment
G
or
H
.
Use
only
detergents specially formulated for dishwashers. For optimal washing results it is
important to use a good quality detergent.
The detergent packs must be sealed and stored in a dry place to prevent the formation of
lumps which may negatively affect washing results. Once opened the detergent packs should
not be kept for too long, otherwise the detergent loses its effectiveness.
Do not use detergents formulated for washing dishes by hand, because they produce a great
deal of foam and may negatively affect the operation of the dishwasher.
Add the correct amount of detergent. An insufficient amount of detergent will result in a partial
removal of dirt from the dishes, whereas an excessive amount is wasteful and does not
improve the washing results.
The market offers liquid and powder detergents with differing chemical compositions, which
may contain
phosphates
, or be phosphate-free but contain
natural enzymes
.
- Detergents containing
phosphates
are more effective against grease and starch at
temperatures above 60°C
.
-
Enzyme
detergents, on the other hand, are also effective at lower temperatures (
from 40 to
55°C
) and are more easily biodegradable. With enzyme detergents it is possible to obtain at
low temperatures comparable results to those which can only be achieved at
65°C
using
traditional detergents.
For the safeguarding of the environment we recommend the use of
phosphate- and chlorine
free
detergents.
Also available are tablet detergents which state that that no salt or rinse aid is required. In
some cases, these detergents might not give good results, especially with short and/or low-
temperature washing cycles.
If performance problems (e.g. a white coating on the tank or dishes, poor drying, dirt on dishes
at the end of the wash) are noted, users are advised to return to conventional products
(granular salt, powder detergent and liquid rinse aid).
However, please note that on return to the use of conventional salt, a number of cycles will be
required before the system becomes fully efficient again, so traces of white coating may still be
found on the tank and dishes. If the problem persists for too long, contact the After-Sales
Service.
When using detergent in tablet form (bear in mind that we recommend the use of three
separate products: detergent, salt and rinse aid), place the tablets in the cutlery rack. The
dispenser is designed to use powder or liquid detergent and the door does not open completely
during the washing cycle. This means that a tablet is not completely dissolved (released),
which may lead to the following:
-
not enough detergent released during the cycle, with poor washing results;
-
the detergent forms a solid block in the distributor and is released during the final rinse cycle.
The introduction of detergent into the rinse aid dispenser, even in liquid form, will damage
the dishwasher.
User instructions
27
3.3 General warnings and recommendations
Before using the dishwasher for the first time, it is advisable to read the following
recommendations concerning dish types to be washed and their loading.
There are generally no constraints on the washing of domestic dishes, but in certain cases it is
necessary to take their characteristics into account.
Before loading the dishes into the baskets it is necessary to:
remove coarse food remains: e.g. bones, fish-bones, etc. which may clog the filter or damage
the wash pump.
soak any pots or pans with burnt-on food remains on the bottom to facilitate removal, then
load them into the LOWER BASKET.
There is no need to pre-wash the dishes under running water before loading them into the baskets
since this only wastes water.
Correct loading of the dishes helps ensure optimal washing results.
WARNING!
Make sure that the dishes are securely in place so that they cannot tip over or obstruct the
rotation of the spray arms during the washing cycle.
Do not place very small objects in the baskets as these could fall and obstruct the spray arms
or the wash pump.
Containers such as cups, bowls, glasses and pots should always be loaded with the opening
facing downwards and with any cavities at an angle, to allow the water to drain out.
Do not stack dishes or place them in such a way that they cover one other.
Do not place glasses too close together because they may knock against each other and
break, or there might be staining at the point where they touch.
MAKE SURE that the items being washed are dishwasher-safe.
Items which are not dishwasher-safe:
Wooden dishes, pots or pans:
these may be damaged by the high washing temperatures.
Handcrafted items:
these are rarely suitable for washing in a dishwasher. The relatively high
water temperatures and the detergents used may damage them.
Plastic dishes:
heat resistant plastic dishes must be washed in the upper basket.
Dishes and objects in copper, tin, zinc or brass:
these tend to stain.
Aluminium dishes:
items made from anodised aluminium may lose their colour.
Silverware:
silver items may stain.
Glass and crystal:
in general, glass and crystal objects can be washed in the dishwasher.
However, certain types of glass and crystal may become dull and lose their clearness after
many washings. Therefore, for these items we recommend using the least aggressive
program available.
Decorated items:
the decorated objects available on the market are generally able to
withstand washing in the dishwasher, although the colours may fade after a great many
washes. If in doubt as to the fastness of the colours, it is advisable to wash just a few items at
a time for approximately one month.
User instructions
28
3.4 Using the baskets
The dishwasher has a capacity of
10 place-settings
, including serving dishes.
EN 50242 STANDARD LOADS FOR CERTIFICATION BODIES
LOWER BASKET UPPER BASKET
LOWER BASKET
The lower basket receives the full force of the lower spray arm, and should therefore be used for
the “toughest” items with a heavier degree of soiling.
All types and combinations of loads are permitted, provided that the
dishes, pots and pans are arranged with all the soiled surfaces
exposed to the water jets coming from the bottom.
With fixed supports
To make full use of the space in the basket when large dishes are
loaded, some models have tilting plate supports.
With tilting supports
LOADING THE LOWER BASKET
Carefully load flat plates, soup plates, dessert and serving dishes, positioning them vertically. Pots,
pans and their covers must be loaded upside down. When loading soup plates and dessert bowls,
be sure to leave a gap between them.
Loading examples:
User instructions
29
CUTLERY BASKET
The cutlery should be arranged in an orderly manner inside the basket, with the handles pointing
downwards. Take care during loading to avoid injury from the knife blades.
The basket is suitable for all types of cutlery, except those long enough to interfere with the upper
spray arm.
Ladles, wooden spoons and cooking knives can be placed in the upper basket,
making sure that
the knife blades do not protrude from the basket.
The cutlery basket features an
exclusive system
of
independent sliding tip-up supports
,
offering a choice of possible combinations to allow optimum use of the space available.
Vertical
inserts
Movement required
to extract the inserts
UPPER BASKET
It is recommended to load the upper basket with small- or medium-sized items such as glasses,
small plates, tea or coffee cups, shallow bowls and light objects made from heat resistant plastic. If
the upper basket is used in the lowermost position, it can also be loaded with serving dishes,
provided they are only slightly soiled.
The basket is equipped with two tip-up cutlery supports which can be raised or lowered as
required. See illustrations below.
Horizontal
insert
closed
Horizontal
insert
open
User instructions
30
LOADING THE UPPER BASKET
Load plates facing forward; cups, bowls etc. must always be facing downwards. The left side of the
basket can be loaded with cups and glasses on two levels. On the right plates and saucers can be
slotted verticalli into the forks.
Loading examples:
ADJUSTING THE UPPER BASKET
The upper basket can be adjusted in
two positions
, according to the user’s needs and according
to the height of the dishes in the lower basket.
Proceed as follows:
turn the retainer
E
on both runners, right and left, through
90°
;
remove the basket;
lift the basket and fit the smaller pairs of wheels in the runners;
return the retainers
E
to their original position.
User instructions
31
4. Cleaning and maintenance
Before carrying out any work, always disconnect the appliance from the electrical power
supply.
4.1 General warnings and recommendations
Avoid the use of acidic or abrasive detergents.
Clean the outer surfaces and door-lining of the dishwasher regularly using a soft cloth moistened
with water or with a normal detergent suitable for painted surfaces.
Clean the door gaskets with a damp sponge.
Periodically (once or twice a year) it is advisable to clean the tank and gaskets, using a soft cloth
and water to remove any deposits.
CLEANING THE WATER INTAKE FILTER
The water intake filter
A
located at the outlet of the water supply tap needs to be cleaned
periodically.
After having closed the water supply tap, unscrew the end of the water intake hose, remove the
filter
A
and clean it delicately under running water. Reassemble filter
A
in its seat and carefully
screw the water intake hose back into position.
CLEANING THE SPRAY ARMS
The spray arms can be easily removed for periodic cleaning of
the nozzles, to prevent possible clogging. Wash them under
running water and carefully replace them in their seats,
checking
that their rotary movement is in no way impeded.
To remove the
upper
spray arm, unscrew locking ring
R
.
CLEANING THE SPRAY ARM, TRAVELLING VERSION
To remove the TRAVELLING spray arm, take hold of it and raise it to release both the spray arm
and the pipe from the tank, then detach the spray arm from the pipe. Wash both the pipe and the
spray arm in running water, re-attach the spray arm to the pipe and return the assembly to the seat
provided in the tank.
Once the assembly has been put back in place, check that the spray arm turns freely (turn
through a couple of revolutions by hand) and that the pipe is able to travel without
impediments.
Otherwise, check that it has been fitted correctly.
User instructions
34
TECHNICAL DATA
Width
447 ÷ 449 mm
Depth measured flush with the outer edge of
the control panel
Free standing: 600 mm
Semi-integrated: 590 mm - Fully integrated: 570 mm
Height
Free standing from 850 mm to 870 mm
Semi-integrated and fully integrated: from 820 mm to 870 mm
Capacity
10 Standard place settings
Water supply pressure
Min. 50 – max. 900 KPa (min. 0.5 – max. 9 bar)
Electrical characteristics
See rating plate
3/4”
3/4”
1/2”
SW32
MIN
40cm
Cuø10
1 2 3 4 5
7 8 9 10 11
6
12
1
11
12
13
8
115
125
135
145
155
115
125
135
145
155
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5


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